Dining Services: Detailed Company Information & Corporate Profile
Summary
Dining Services operates out of Ypsilanti, Michigan, delivering food supply solutions with a dedicated team of 100-200 employees.
The organization focuses on ensuring high-quality food distribution and restaurant support across the region. Leadership includes Mark Miller as Director of Dining overseeing all operations, while staff such as Sasha DeMildt (dish room attendant), Jade Pradel (food service worker), Matt Sepang (server), and others provide essential day‑to‑day services. Student workers—Michele Pesch, Ashley Swanson, Malik Perkins—and manager Desiree Mott at Lukes Cafe contribute to a collaborative environment that maintains efficient kitchen and front‑of‑house performance.
| Industries | |
| Dining Services Headquarters Address | Ypsilanti, Michigan, US |
| Company Size | 100-200 employees |
| Updated: | 2026-09-21 |
Workforce Turnover
Length of Employment
Dining Services's workforce includes employees across a wide range of tenure levels.
17% have been with the company for 1 to 2 years17% have been with the company for 3 to 4 years8% have been with the company for 5 to 7 years25% have been with the company for 8 to 10 years33% have been with the company for more than 11 years
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Dining Services Corporate Information: FAQ
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