Devils Backbone Brewing Company: Detailed Company Information & Corporate Profile
Summary
Devils Backbone Brewing Company is a subsidiary located in Roseland, Virginia, operating within the Food Services industry since its founding in 2008. With a workforce of 100‑200 employees, the company generates annual revenue between $10 million and $50 million and serves the Lynchburg Metropolitan Area as indicated by its DMA code.
The brewery’s leadership includes roles spanning procurement, kitchen operations, packaging, quality assurance, and sales. Key personnel are Haley Redifer (Procurement Coordinator), Brenden (also Procurement Coordinator), Michael Wallace who serves both Line Cook and Kitchen Lead duties, David Ryan overseeing Packaging Operations, Dylan Weinstein as Brewery Sales Representative, Lauren Peglow handling Senior Accounting responsibilities, Matthew Casto managing Innovation Distillery initiatives, Coey Jenkins leading Quality efforts, Sawyer Guest in sales representation, Danelle Clark as General Manager, John Sims supervising brewing activities, Timmy Bailey acting as Sous Chef, Richard Rowsey overseeing EH&S management, and Timothy Mitten conducting Quality Assurance analysis.
| Devils Backbone Brewing Company Website | dbbrewingcompany.com |
| Social Links |    |
| Phone Number | 540-462-6200 |
| Industries | |
| Devils Backbone Brewing Company Headquarters Address | 200 Mosbys Run, Roseland, Virginia, 22967 US |
| Company Size | 100-200 employees |
| SIC Code | 2080 |
| DMA Code | Lynchburg Metropolitan Area |
| Founded | 2008 |
| Estimated Annual Revenue | $10M - 50M |
| Operating Status | Subsidiary |
| Updated: | 2026-09-17 |
Estimated Website Traffic
The chart shows a decline in traffic to the dbbrewingcompany.com website. In August, traffic decreased to 74595, compared to 90794 in the previous month. The highest traffic in 2026 was recorded in April, reaching 114329 visits.
Workforce Turnover
Length of Employment
Devils Backbone Brewing Company's workforce includes employees across a wide range of tenure levels.
6% have been with the company for 1 to 2 years11% have been with the company for 3 to 4 years17% have been with the company for 5 to 7 years22% have been with the company for 8 to 10 years44% have been with the company for more than 11 years
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Devils Backbone Brewing Company Corporate Information: FAQ
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