DASHI: Detailed Company Information & Corporate Profile
Summary
DASHI, founded in 2016 and headquartered in New York, delivers Japanese and Asian cuisine through a diverse menu that includes ramen, broth, rice bowls, fried chicken, and specialty dishes such as maze soba, tsukemen, pho, and braised meats.
The brand emphasizes umami flavors by crafting custom recipes and offers consulting services for menus, operations, branding, and new concept development across restaurants and food halls.
Leadership is spearheaded by owner and chef Ashley McKinnon, with support from Foodtruck & Event Coordinator Laurel Lowe, General Manager Jennifer Vick, and key staff including Isaac Leonard, Stephanie Byrd, Atif Hussain, and Emmerson Topete.
Operating with a team of 1–10 employees, DASHI generates annual revenue between $10 million and $50 million, positioning it as a nimble yet profitable player in the food services sector.
| DASHI Website | dashinyc.com |
| Phone Number | 9177278707 |
| Industries | |
| DASHI Headquarters Address | 4300 Broadway, New York, 10033 US |
| Company Size | 1-10 employees |
| Specialities & Services | Japanese Food, Asian Food, Noodles, Ramen, Broth, Rice Bowls, Rice Dishes, Fried Chicken, Catering, Events, Food Hall, Education, branding, new concepts, brand execution, new conepts, food, consulting, menu consulting, restaurant consulting, recipe development, operations, operational consulting, umami, dashi, rice, maze soba, maze men, tsukemen, pho, braised, meats |
| Founded | 2016 |
| Estimated Annual Revenue | $10M - 50M |
| Updated: | 2026-10-29 |
Workforce Turnover
Number of employees switched from or switched to
Departmental sample breakdown
Length of Employment
DASHI's workforce includes employees across a wide range of tenure levels.
10% have been with the company for 1 to 2 years20% have been with the company for 3 to 4 years10% have been with the company for 5 to 7 years20% have been with the company for 8 to 10 years40% have been with the company for more than 11 years
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DASHI Corporate Information: FAQ
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