High Tide Hospitality: Detailed Company Information & Corporate Profile

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Summary

High Tide Hospitality was founded in 2016 and is headquartered in Charlotte, NC. The company specializes in developing concept start‑ups, managing restaurant operations, and delivering comprehensive training programs within the dining sector. With a team of 100 to 200 employees and an annual revenue between $10 million and $50 million, it supports restaurants through every stage from idea to execution.

The leadership roster includes owners Paul Manley and Andrew Chapman, as well as key roles such as Executive Chef Donald Ivey, Line Cook Joseph Martin, Brand Coordinators Matthew Teresko and Christina Hoekstra, and General Managers KoriandR Tellier, Denedra Brown, and Chris Lambers. Additional talent spans financial oversight by Cornelia Ruttkay, community engagement via Shakayla Givens, brand & culture direction from Alexandra Flores, digital media strategy under Lynneth Johnson, hospitality operations led by Lead Hostess Kortnie Wall and Hostess Zantasia Hines, and beverage expertise with bartender Benjamin Moomaw.

High Tide Hospitality Websiteeat704.com
Industries
High Tide Hospitality Headquarters Address5550 77 Center Dr, Charlotte, NC, 28203 US
Company Size100-200 employees
Specialities & ServicesConcept Start-Ups, Restaurant Operations, Training Programs
Founded2016
Estimated Annual Revenue$10M - 50M
Updated:2026-09-19

Estimated Website Traffic

The chart shows a decline in traffic to the eat704.com website. In September, traffic decreased to 204, compared to 364 in the previous month. The highest traffic in 2026 was recorded in June, reaching 385 visits.

Workforce Turnover

Number of employees switched from or switched to

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Total employee turnover

Departmental sample breakdown

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Turnover activity captured in SignalHire's departmental sample ( employees):

Length of Employment

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High Tide Hospitality's workforce includes employees across a wide range of tenure levels.

13% have been with the company for 1 to 2 years25% have been with the company for 3 to 4 years25% have been with the company for 5 to 7 years38% have been with the company for 8 to 10 years

Former Employees: Role Changes

Role at Former Company
Role at New Company
Contact top employees from High Tide Hospitality
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Joseph Martin
Joseph MartinLine Cook
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Matthew Teresko
Matthew TereskoBrand Coordinator
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Christina Hoekstra
Christina HoekstraBrand Coordinator
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Donald Ivey
Donald IveyExecutive Chef
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KoriandR Tellier
KoriandR TellierGeneral Manager
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Cornelia Ruttkay
Cornelia RuttkayFinancial Controller
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Chris Lambers
Chris LambersGeneral Manager
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Shakayla Givens
Shakayla GivensCommunity Engagement Manager
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Alexandra Flores
Alexandra FloresBrand & Culture Director
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Lynneth Johnson
Lynneth JohnsonDigital Media Manager
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Kortnie Wall
Kortnie WallLead Hostess
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High Tide Hospitality Corporate Information: FAQ

High Tide Hospitality operates in the Dining industries. More details can be found on the official website: eat704.com.
High Tide Hospitality has offices located in Charlotte, US.
The headquarters of High Tide Hospitality are located in Charlotte, United States.
High Tide Hospitality currently employs 100-200 people.

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