Custom Culinary: Detailed Company Information & Corporate Profile

Contact top employees from Custom Culinary

Summary

The business currently specializes in Food Production area. The company has 1000-5000 employees. Register with SignalHire to connect with Custom Culinary employees and management.

Custom Culinary Websitecustomculinary.global
Industries
Custom Culinary Headquarters address2505 S. Finley Rd., Lombard, IL, 60148 US
Company Size1000-5000 employees
SpecialtiesFood Bases, Ready-to-use Soups/Sauces/Sides/Entrees/Dips/Gravies, Add-liquid Concentrates for Soups/Sauces/Gravies, Gravy/Soup/Sauce Mixes, Topical Marinades, Seasonings
Founded1946

Subsidiaries and Affiliated Companies

Estimated Website Traffic

The chart shows a decline in traffic to the customculinary.global website. In June, traffic decreased to 17965, compared to 22025 in the previous month. The highest traffic in 2026 was recorded in April, reaching 22308 visits.

Workforce Turnover

Number of employees switched from or switched to

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Total employee turnover

Departmental sample breakdown

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Turnover activity captured in SignalHire's departmental sample ( employees):

Length of Employment

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Custom Culinary's workforce includes employees across a wide range of tenure levels.

3% have been with the company for less than 1 year11% have been with the company for 1 to 2 years5% have been with the company for 3 to 4 years11% have been with the company for 5 to 7 years8% have been with the company for 8 to 10 years63% have been with the company for more than 11 years

Former Employees: Role Changes

Role at Former Company
Role at New Company
Contact top employees from Custom Culinary
Megan Keene
Megan KeeneCo Owner
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Laura Chute
Laura ChuteVice President Business Development
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Brad Meek
Brad MeekSenior Director Corporate & Field Sales
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Jane Olson
Jane OlsonBusiness Development Manager
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Lonyea Smith
Lonyea SmithBusiness Development Manager, Central
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Sara Day
Sara DayDirector Channel Marketing & Communications
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Trevor Cook
Trevor CookRegional Corporate Chef, South.
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Teresa DiVencenzo
Teresa DiVencenzoProcurement Manager
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Daniel Diaz
Daniel DiazRegional Corporate Chef, Southeast
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Kenneth Schafner
Kenneth SchafnerSr. Quality Systems Management
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Laura Delgado
Laura DelgadoMultisite HSE Manager – Custom Culinary (a Griffith Foods Company)
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Michael Thompson
Michael ThompsonIT/warehouse
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Gabriel BELLO GARCIA
Gabriel BELLO GARCIAGerente Cuenta Clave Custom Culinary
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Robert Kollai
Robert KollaiOperations Manager
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Roberto
RobertoNational Sales Manager
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Dan Mullen
Dan MullenGPS Manager
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Custom Culinary Corporate Information: FAQ

Custom Culinary operates in the Food Supply industries. More details can be found on the official website: customculinary.global.
Custom Culinary has offices located in Lombard, US.
The headquarters of Custom Culinary are located in Lombard, United States.
Custom Culinary currently employs 1000-5000 people.

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