Custom Culinary: Detailed Company Information & Corporate Profile

Contact top employees from Custom Culinary

Summary

The company currently specializes in the Food Production area. The annual revenue of Custom Culinary varies between 100M and 500M. To connect with Custom Culinary employee register on SignalHire.

Custom Culinary Websitecustomculinary.global
Industries
Custom Culinary Headquarters address2505 S. Finley Rd., Lombard, IL, 60148 US
Company Size1000-5000 employees
SpecialtiesFood Bases, Ready-to-use Soups/Sauces/Sides/Entrees/Dips/Gravies, Add-liquid Concentrates for Soups/Sauces/Gravies, Gravy/Soup/Sauce Mixes, Topical Marinades, Seasonings
Founded1946
Estimated Annual Revenue$100M - 500M

Subsidiaries and Affiliated Companies

Estimated Website Traffic

The chart shows a growth in traffic to the customculinary.global website. In April, traffic increased to 22308, compared to 21168 in the previous month. The highest traffic in 2026 was recorded in April, reaching 22308 visits.

Workforce Turnover

Number of employees switched from or switched to

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Total employee turnover

Departmental sample breakdown

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Turnover activity captured in SignalHire's departmental sample ( employees):

Length of Employment

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Custom Culinary's workforce includes employees across a wide range of tenure levels.

3% have been with the company for less than 1 year11% have been with the company for 1 to 2 years5% have been with the company for 3 to 4 years11% have been with the company for 5 to 7 years8% have been with the company for 8 to 10 years63% have been with the company for more than 11 years

Former Employees: Role Changes

Role at Former Company
Role at New Company
Contact top employees from Custom Culinary
Megan Keene
Megan KeeneCo Owner
Email (4)
m***@hotmail.com , m***@rczero.com , m***@gmail.com , ...
Phone (4)
+1-909-***-**46 , +1-870-***-**19 , ...
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Laura Chute
Laura ChuteVice President Business Development
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Brad Meek
Brad MeekSenior Director Corporate & Field Sales
Email (4)
b*******k@mccain.com , b*********r@gmail.com , g***********y@gmail.com , ...
Phone (1)
+1-***-***-8671
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Jane Olson
Jane OlsonBusiness Development Manager
Email (5)
j******1@acosta.com , j**e@customculinary.com , j*********h@customculinary.com , ...
Phone (2)
+1-870-***-**25 , +1-870-***-**56
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Lonyea Smith
Lonyea SmithBusiness Development Manager, Central
Email (3)
c****h@dallasisd.org , l****h@kisales.com , l******h@dallasisd.org
Phone (1)
+1-***-***-6828
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Sara Day
Sara DayDirector Channel Marketing & Communications
Email (4)
d***@kelloggcompany.com , d***@yahoo.com , s***@actionforhealthykids.org , ...
Phone (4)
+1-909-***-**81 , +1-205-***-**56 , ...
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Trevor Cook
Trevor CookRegional Corporate Chef, South.
Email (6)
t*********k@halperns.com , t*****c@r-cranch.com , t*********k@cookmedical.com , ...
Phone (1)
+1-***-***-5534
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Teresa DiVencenzo
Teresa DiVencenzoProcurement Manager
Email (5)
t**************o@ck.com , t**************o@pvh.com , t****a@calvinklein.com , ...
Phone (2)
+1-323-***-**00 , +1-909-***-**92
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Daniel Diaz
Daniel DiazRegional Corporate Chef, Southeast
Email (6)
d****l@dadsfavoriteburgers.com , d***z@glanbiaperformance.com , d*********z@thebenwestpalm.com , ...
Phone (1)
+1-***-***-5621
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Kenneth Schafner
Kenneth SchafnerSr. Quality Systems Management
Email (4)
k***@nestle.com , k***@aol.com , k***@sandridge.com , ...
Phone (2)
+1-205-***-**40 , +1-870-***-**73
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Marco Osorno
Marco OsornoEngineering Project Manager
Phone (1)
+1-***-***-2767
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Jon Mancuso
Jon MancusoPersonal Chef
Phone (1)
+1-***-***-4681
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Laura Delgado
Laura DelgadoMultisite HSE Manager – Custom Culinary (a Griffith Foods Company)
Email (4)
l***@yahoo.com , d***@roberthalf.com , d***@hellofresh.com , ...
Phone (2)
+1-323-***-**20 , +1-870-***-**86
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Michael Thompson
Michael ThompsonIT/warehouse
Phone (1)
+1-***-***-2900
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Gabriel BELLO GARCIA
Gabriel BELLO GARCIAGerente Cuenta Clave Custom Culinary
Phone (1)
+52-***-***-1583
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Robert Kollai
Robert KollaiOperations Manager
Phone (1)
+1-***-***-0709
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Custom Culinary Corporate Information: FAQ

Custom Culinary operates in the Food Supply industries. More details can be found on the official website: customculinary.global.
The headquarters of Custom Culinary are located in Lombard, United States.
Custom Culinary currently employs 1000-5000 people.
Custom Culinary's revenue is approximately 109M.

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