Custom Culinary: Detailed Company Information & Corporate Profile
Summary
Custom Culinary, founded in 1946 and headquartered in Lombard, IL, supplies the food industry with an extensive portfolio of base ingredients and ready‑to‑use products. Its specialty line includes food bases, soups, sauces, sides, entrees, dips, gravies, add‑liquid concentrates, gravy/soup/sauce mixes, topical marinades, and seasonings—providing chefs and restaurants with turnkey solutions that enhance flavor profiles while simplifying preparation.
The company employs between 1,000 and 5,000 professionals, generating annual revenues of $100 million to $500 million. Executive leadership comprises co‑owner Megan Keene; Vice President Business Development Laura Chute; Senior Director Corporate & Field Sales Brad Meek; and other key roles such as regional corporate chefs, quality systems managers, sales finance, HSE, IT/warehouse, operations, and national sales managers.
| Custom Culinary Website | customculinary.global |
| Industries | |
| Custom Culinary Headquarters Address | 2505 S. Finley Rd., Lombard, IL, 60148 US |
| Company Size | 1000-5000 employees |
| Specialities & Services | Food Bases, Ready-to-use Soups/Sauces/Sides/Entrees/Dips/Gravies, Add-liquid Concentrates for Soups/Sauces/Gravies, Gravy/Soup/Sauce Mixes, Topical Marinades, Seasonings |
| Technologies | jQuery, Bootstrap, ASP.NET, Azure, Bulma, Cloudflare, Stimulus, Flask, Magento, PHP |
| Founded | 1946 |
| Estimated Annual Revenue | $100M - 500M |
| Updated: | 2026-09-08 |
Subsidiaries and Affiliated Companies
Estimated Website Traffic
The chart shows a decline in traffic to the customculinary.global website. In August, traffic decreased to 15080, compared to 15373 in the previous month. The highest traffic in 2026 was recorded in April, reaching 22308 visits.
Workforce Turnover
Number of employees switched from or switched to
Departmental sample breakdown
Length of Employment
Custom Culinary's workforce includes employees across a wide range of tenure levels.
3% have been with the company for less than 1 year11% have been with the company for 1 to 2 years5% have been with the company for 3 to 4 years8% have been with the company for 5 to 7 years11% have been with the company for 8 to 10 years62% have been with the company for more than 11 years
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Custom Culinary Corporate Information: FAQ
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