Custom Catering: Detailed Company Information & Corporate Profile
Summary
Custom Catering, headquartered in Port Jefferson, NY, provides catering for weddings and corporate events, along with event planning and execution within the New York Metropolitan Area.
The independent company serves the food services industry, employing a small team of 1–10 people and generating revenue between $25 million and $100 million.
Leadership includes owner Donna Maria Crowder, chef‑owner Ron Wilson, and owner Timothy Fyock. Jack Greenberg acts as executive chef and manager while also serving as managing partner and chef. Logistics coordinator Carter Wilson supports event delivery, and Henry Hughes is a team employee.
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| Custom Catering Headquarters Address | 156 West Broadway, Port Jefferson, NY, 11777 US |
| Company Size | 1-10 employees |
| Specialities & Services | catering, weddings, corporate events, event planning, event execution |
| DMA Code | New York Metropolitan Area |
| Operating Status | Independent Company |
| Updated: | 2026-10-27 |
Workforce Turnover
Length of Employment
Custom Catering's workforce includes employees across a wide range of tenure levels.
17% have been with the company for 5 to 7 years17% have been with the company for 8 to 10 years67% have been with the company for more than 11 yearsCompanies Similar to Custom Catering
Custom Catering Corporate Information: FAQ
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