Curry Cullture Information
Contact top employees from
Curry Cullture
Summary
Step into a world where tradition meets modern convenience – that's the essence of Curry Cullture. Our goal is to bring the rich flavors and aromas of Indian cuisine to the modern palate.
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Industries
Food Production
Headquarters Location
Employees Size
100-200 employees
Founded
2016
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Curry Cullture shows a diverse range of experience levels:
25% have been with the company for less than 1 year38% for 1–2 years25% for 3–4 years13% for 5–7 yearsEx-employees positions
In Company
In New Company
Contact top employees from
Curry Cullture
Nikhil Samant
Quality Assurance and Regulatory Head
Rajoo Nishad
Warehouse Manager
Arnish Singh
Founder and Managing Partner
Sadanand Govande
Quality Control Executive
Mehul Sewak
Worker
Pankaj Singh
Head Finance Account
Awadhesh Sah
Assistant Manager - Plant Accounts
Manish Kumar
Assistant
Sudarshan Garud
Senior Executive Production & QC
Isha Rathod
Senior Marketing Executive
Shrikant Tiwari
Dm manager purchase
Firoz Ahmad
Assistant Warehouse Manager
Vishal Surwade
Senior Quality Executive
Gamit Niral
Quality Executive
Deepak Maurya
Senior Executive Store
NAVIN CHOUDHARY
Assistant Manager
Isha SantoshKumar Jha
QC Technician
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FAQ
Curry Cullture operates in the Food Production industries. More details can be found on the official website: currycullture.com.
The headquarters of Curry Cullture are located in Chorasi, India.
Curry Cullture currently employs 100-200 people.
