Culinary Tech Center: Detailed Company Information & Corporate Profile
Summary
Culinary Tech Center operates out of New York, United States, providing learning‑management solutions centered on baking classes.
The independent company employs 10–50 staff and generates revenue between $1 million and $10 million.
Its leadership roster features Francia De Jesus as Student Service Coordinator, Buffy Ferguson in Senior Admissions, Betsy Evans as Director, Martin Czelder serving as Chef Consultant Culinary Instructor, Yasser Pena overseeing Financial Aid, Seth Weinstein handling reception duties, with Heidi Custor among its students. The firm’s SIC code is 8200 and it serves the New York Metropolitan Area.
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| Culinary Tech Center Headquarters Address | 424 W. 33rd St, New York, 10001 US |
| Company Size | 10-50 employees |
| Specialities & Services | Baking Classes |
| SIC Code | 8200 |
| DMA Code | New York Metropolitan Area |
| Estimated Annual Revenue | $1 - 10M |
| Operating Status | Independent Company |
| Updated: | 2026-09-28 |
Workforce Turnover
Length of Employment
Culinary Tech Center's workforce includes employees across a wide range of tenure levels.
40% have been with the company for 8 to 10 years60% have been with the company for more than 11 years
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Culinary Tech Center Corporate Information: FAQ
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