Culinary Tech Center Information
Contact top employees from
Culinary Tech Center
Summary
Culinary Tech Center is a private company. The company currently specializes in the Education Management area. Its headquarters is located at New York, New York, USA. The number of employees ranges from 25 to 100. The annual revenue of Culinary Tech Center varies between 100K and 5.0M. To connect with Culinary Tech Center employee register on SignalHire.
Industries
Education Management
Headquarters Location
Employees Size
10-50 employees
Specialties
Baking Classes
SIC Code
8200
DMA Code
New York Metropolitan Area
Estimated Annual Revenue
$100K - 5.0M
Operating Status
Independent Company
Employees Turnover 2 quarter 2025
Length of Employment
Employee tenure at Culinary Tech Center shows a diverse range of experience levels:
15% for 3–4 years8% for 5–7 years38% for 8–10 years38% have over 11 years of service at Culinary Tech CenterContact top employees from
Culinary Tech Center
Buffy Ferguson
Senior Admissions Representative
Betsy Evans
Director
Martin Czelder
Chef Consultant Culinary Instructor
Heidi Custor
Student
Francia De Jesus
Student Service Coordinator
Yasser Pena
Director of Financial Aid
Seth Weinstein
Receptionist
Milton Sheppard
Director of Culinary
Culinary Tech Center NYC
Placement Director
Jen Maryyanek
Placement Coordinator
Jim Connolly
Chef Educator
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FAQ
Culinary Tech Center operates in the Education Management industries. More details can be found on the official website: culinarytechcenter.com.
The headquarters of Culinary Tech Center are located in New York, United States.
Culinary Tech Center currently employs 10-50 people.
Culinary Tech Center's revenue is approximately 1.1M.
