Culinary Services Group
Culinary Services Group

Culinary Services Group Information

Contact top employees from Culinary Services Group

Summary

Culinary Services Group is a private company that has been in the industry for 19 years. The company currently specializes in the Food & Beverages, Food Distribution areas. The position of the President & CEO is occupied by Rich Valway. Its headquarters is located at Westminster, Maryland, USA. The number of employees ranges from 25 to 100. The annual revenue of Culinary Services Group varies between 100K and 5.0M. Total funding of the company - $2M. To connect with Culinary Services Group employee register on SignalHire.

Industries

Food & Beverages

Headquarters Location

Employees Size

500-1000 employees

Specialties

Healthcare Food Management, Food & Beverage Management, Food Service Consulting, Nutrition, Healthcare, Senior Living, Hospitals, Behavioral Healthcare, Food Service, Contract Food Service

SIC Code

2030

DMA Code

Baltimore Metropolitan Area

Founded

2006

Estimated Annual Revenue

$100K - 5.0M

Operating Status

Independent Company

Contact Culinary Services Group

Organization Website

Social Links

facebooklinkedIntwitter

Phone Number

1-844-274-3663

Competitors

Founded
Type
Employees
Revenue
Funding
1981Privately
Held
100 - 250 137.5M $0
2012Privately
Held
25 - 100 3.6M $0
1987Privately
Held
100 - 250 33.5M $0

Employees Turnover 2 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Current employees switched from
Ex-employees switched to
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at Culinary Services Group shows a diverse range of experience levels:
2% have been with the company for less than 1 year12% for 1–2 years16% for 3–4 years20% for 5–7 years27% for 8–10 years22% have over 11 years of service at Culinary Services Group
Ex-employees positions
In Company
In New Company
Contact top employees from Culinary Services Group
Diana Tarraf
Registered Dietitian
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Amanda Emerson
Opening and field training manager
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ashley wroten
Executive Chef
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Richard Tallis
Director Of Nutrition Services
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Scott Hartner
Regional Food Service Director
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Anthony Ricciuti
Regional Manager
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Beth Weixel
Director Of Training And Development
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Dominique Gittens
Food Service Director
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Jessica Swiger
Registered Dietitian
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Kylie Echols CDM
Food Service Director
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Bruce Reinke
Food Service Director
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Matt Allen
cook supervisor
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Drew Williams
Cook Supervisor
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Mike Ismail
Food Service Director
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John Ramey
Vice President of Operations
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Dionne Guinn
Food Service Director
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Michael Tourangeau
Corporate Chef, CDM CFPP
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William Clark
Director of Food Services
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Amanda Piper
Food Service Director
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Shannon Johnson
Food Service Director
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Brian Kelley
Area Manager
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Charles Hodges II
Food Service Director
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Jonathan Davis CCE
Director of Dining Services
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Brittany Knick
Clinical Services Manager/Clinical Dietitian
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FAQ

Culinary Services Group operates in the Food & Beverages industries. More details can be found on the official website: culinaryservicesgroup.com.
The headquarters of Culinary Services Group are located in Westminster, United States.
The current CEO of Culinary Services Group is Rich Valway
You can contact Culinary Services Group by phone at 1-844-274-3663.
Culinary Services Group currently employs 500-1000 people.
Culinary Services Group's revenue is approximately 2.5M.
Well-known competitors of Culinary Services Group include Taher, Inc., Cotton Logistics and New Horizon Foods, Inc..
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