Culinary Dropout: Detailed Company Information & Corporate Profile
Summary
Culinary Dropout is an independent dining company headquartered in Scottsdale, AZ, founded in 2010. With a workforce of 5,000 to 10,000 employees and annual revenue between $100 million and $500 million, the business operates under SIC code 7011.
Its menu centers on scratch cooking and high‑quality food & beverage offerings, complemented by live music, cocktails, hospitality services, restaurant management, leadership programs, and fun & games.
The team includes chefs James Tringali (Executive Chef) and Paul Alvarado (Prep Cook/Butcher/Certified Trainer), line cooks such as Zacheria Towning and Jareth Bullock, front‑of‑house staff like Lucy the hostess and Jonathan Maciel server, and operational leaders Logan West and Allison Crosno.
| Culinary Dropout Website | culinarydropout.com |
| Social Links |   |
| Industries | |
| Culinary Dropout Headquarters Address | 7135 E. Camelback Rd., Scottsdale, AZ, 85251 US |
| Company Size | 5000-10000 employees |
| Specialities & Services | Food & Beverage, Live Music, Cocktails, Scratch Cooking, Hospitality, Restaurant Management, Leadership Programs, Music, Fun & Games |
| Technologies | jQuery, jsDelivr, Nginx, WordPress, PHP, Stimulus, Flask, Spring, Magento, ASP.NET |
| SIC Code | 7011 |
| NAICS Code | 721110 Hotels (except Casino Hotels) and Motels, 721120 Casino Hotels, 721191 Bed-and-Breakfast Inns, 721199 All Other Traveler Accommodation |
| Founded | 2010 |
| Estimated Annual Revenue | $100M - 500M |
| Operating Status | Independent Company |
| Updated: | 2026-09-28 |
Culinary Dropout Org Chart
Chief Executive Officer
C-Level
General Manager
Subsidiaries and Affiliated Companies
Estimated Website Traffic
The chart shows a decline in traffic to the culinarydropout.com website. In August, traffic decreased to 323597, compared to 416881 in the previous month. The highest traffic in 2026 was recorded in January, reaching 660983 visits.
Workforce Turnover
Number of employees switched from or switched to
Departmental sample breakdown
Length of Employment
Culinary Dropout's workforce includes employees across a wide range of tenure levels.
4% have been with the company for less than 1 year19% have been with the company for 1 to 2 years11% have been with the company for 3 to 4 years19% have been with the company for 5 to 7 years26% have been with the company for 8 to 10 years22% have been with the company for more than 11 years
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Culinary Dropout Corporate Information: FAQ
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