Culinary Dropout Information
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Culinary Dropout
Summary
Culinary Dropout is a private company. The company currently specializes in the Restaurants area. Its headquarters is located at Kansas, USA. The number of employees ranges from 25 to 100. The annual revenue of Culinary Dropout varies between 100K and 5.0M. To connect with Culinary Dropout employee register on SignalHire.
Organization Website | culinarydropout.com |
Social Links |   |
Industries | |
Headquarters Location | 7135 E. Camelback Rd., Scottsdale, AZ, 85251 US |
Employees Size | 200-500 employees |
Specialties | Food & Beverage, Live Music, Cocktails, Scratch Cooking, Hospitality, Restaurant Management, Leadership Programs, Music, Fun & Games |
SIC Code | 7011 |
Founded | 2010 |
Estimated Annual Revenue | $100K - 5.0M |
Operating Status | Independent Company |
Estimated Website Traffic
The chart shows a growth in traffic to the culinarydropout.com website. In November, traffic increased to 595860, compared to 513735 in the previous month. The highest traffic in 2025 was recorded in November, reaching 595860 visits.
Employees Turnover 4 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Culinary Dropout shows a diverse range of experience levels:
2% have been with the company for less than 1 year23% for 1–2 years26% for 3–4 years17% for 5–7 years13% for 8–10 years19% have over 11 years of service at Culinary DropoutEx-employees positions
In Company
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Contact top employees from
Culinary Dropout
Brady Tyler
Line Cook
Amelia Hellinger
Prep Cook
Zach Bondy
Manager of Culinary Standards
Claire Balkan
Host
Dylan Quinn
Busser/ Runner
Evyn Lappe
Bartender
Mikayla northrop
Bartender
Slade Burnside
BOH Supervisor
Christopher Klingsporn
Restaurant Manager
Arthur Williams
Manager
Victoria Gamble
Server
Brenna Martin
New Restaurant Opener
Parker Molumby
Server
Alex Newman
Server
Kaycee Atkinson
Hostess
Angie Cruz
Hostess
Jordan Venable
Server Trainer
James Tringali
Executive Chef
Logan West
Manager
Daryl Cheek
Saucier
Alexa Cote
Team Member
Brooke Kohl
Special Event Manager
Marissa Rago
Bartender
Maya Warszawska
Administrative Manager
Blake Ryan Mouzon Carter Sr
Assistant General Manager
Tyler Shipman
General Manager
Amber Payne
Server
Lucy Wyman
Pastry Chef
Bronson Thomas Brieske
Team Member
Janelle Benster
Server, Trainer, Showcase
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FAQ
Culinary Dropout operates in the Dining industries. More details can be found on the official website: culinarydropout.com.
The headquarters of Culinary Dropout are located in Scottsdale, United States.
Culinary Dropout currently employs 200-500 people.
Culinary Dropout's revenue is approximately 4.5M.
