Culinary Dropout: Detailed Company Information & Corporate Profile

Contact top employees from Culinary Dropout

Summary

Culinary Dropout is a private company. The company currently specializes in the Restaurants area. Its headquarters is located at Kansas, USA. The number of employees ranges from 25 to 100. The annual revenue of Culinary Dropout varies between 100M and 500M. To connect with Culinary Dropout employee register on SignalHire.

Culinary Dropout Websiteculinarydropout.com
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Industries
Culinary Dropout Headquarters address7135 E. Camelback Rd., Scottsdale, AZ, 85251 US
Company Size5000-10000 employees
SpecialtiesFood & Beverage, Live Music, Cocktails, Scratch Cooking, Hospitality, Restaurant Management, Leadership Programs, Music, Fun & Games
SIC Code7011
Founded2010
Estimated Annual Revenue$100M - 500M
Operating StatusIndependent Company

Culinary Dropout Org Chart

Chief Executive Officer

Chief Executive Officer

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General Manager

M P
Mia Powell

Restaurant Manager

B B
Brett Bohan

Restaurant Manager

M Z
Maya Zoldan

Restaurant Manager

W H
Wyatt Henderson

Restaurant Manager

Estimated Website Traffic

The chart shows a decline in traffic to the culinarydropout.com website. In May, traffic decreased to 448025, compared to 458409 in the previous month. The highest traffic in 2026 was recorded in January, reaching 660983 visits.

Workforce Turnover

Number of employees switched from or switched to

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Total employee turnover

Departmental sample breakdown

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Turnover activity captured in SignalHire's departmental sample ( employees):

Length of Employment

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Culinary Dropout's workforce includes employees across a wide range of tenure levels.

3% have been with the company for less than 1 year22% have been with the company for 1 to 2 years24% have been with the company for 3 to 4 years16% have been with the company for 5 to 7 years19% have been with the company for 8 to 10 years16% have been with the company for more than 11 years

Former Employees: Role Changes

Role at Former Company
Role at New Company
Contact top employees from Culinary Dropout
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Zacheria Towning
Zacheria TowningLead Line Cook
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Abigail Smith
Abigail SmithLine Cook
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Paul Alvarado
Paul AlvaradoPrep Cook/Butcher/Certified Trainer
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Jordan Venable
Jordan VenableServer Trainer
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James Tringali
James TringaliExecutive Chef
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Logan West
Logan WestManager
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Brooke Kohl
Brooke KohlSpecial Event Manager
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Julio Miguel
Julio MiguelSous Chef
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Talon Bouey
Talon BoueyBar Back
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Culinary Dropout Corporate Information: FAQ

Culinary Dropout operates in the Dining industries. More details can be found on the official website: culinarydropout.com.
Culinary Dropout has offices located in Scottsdale, US.
The headquarters of Culinary Dropout are located in Scottsdale, United States.
Culinary Dropout currently employs 5000-10000 people.
Culinary Dropout's revenue is approximately 356.8M.

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