Culinary Collaborations LLC: Detailed Company Information & Corporate Profile
Summary
Culinary Collaborations LLC was founded in 2016 and is based in Ridgefield, New Jersey. The firm specializes in sushi, seafood, sashimi, and clean‑food products, integrating sustainability and traceability into every stage of its operations while maintaining rigorous food safety standards. Its portfolio highlights tuna offerings and GDST-certified items that appeal to health-conscious consumers.
The company employs between 10 and 50 staff members. Leadership includes Lena Pseja as Employee Experience Manager and David Perry in Research Marketing, guiding both employee engagement and market research initiatives.
| Industries | |
| Culinary Collaborations LLC Headquarters Address | 1015 Hoyt Ave, Ridgefield, New Jersey, 07657 US |
| Company Size | 10-50 employees |
| Specialities & Services | Sushi, Seafood, Sustainability, Traceability, Food Safety, tuna, GDST, Sashimi, Clean Food |
| Founded | 2016 |
| Updated: | 2026-10-06 |
Workforce Turnover
Length of Employment
Culinary Collaborations LLC's workforce includes employees across a wide range of tenure levels.
33% have been with the company for 1 to 2 years33% have been with the company for 3 to 4 years33% have been with the company for 8 to 10 years
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Culinary Collaborations LLC Corporate Information: FAQ
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