CULINAIRE Information
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CULINAIRE
Summary
CULINAIRE is a private company that has been in the industry for 32 years. The company currently specializes in the Food & Beverages area. The position of the Founder & CEO is occupied by Richard N. Gussoni. Its headquarters is located at Dallas, Texas, USA. The number of employees ranges from 25 to 100. The annual revenue of CULINAIRE varies between 25M and 100M. To connect with CULINAIRE employee register on SignalHire.
Industries
Food & Beverages
Headquarters Location
Employees Size
1000-5000 employees
Specialties
Catering, Food and Beverage Management, Restaurant Management
SIC Code
7011
DMA Code
Dallas-fort Worth Metropolitan Area
Founded
1993
Estimated Annual Revenue
$25M - 100M
Operating Status
Independent Company
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1986 | Partnership | 100 - 250 | 32M | $2M | |
| 2008 | Privately Held | 25 - 100 | < 1M | $0 | |
| - | Privately Held | 200-500 | - | $- |
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Current employees switched from
Length of Employment
Employee tenure at CULINAIRE shows a diverse range of experience levels:
1% have been with the company for less than 1 year7% for 1–2 years8% for 3–4 years18% for 5–7 years16% for 8–10 years50% have over 11 years of service at CULINAIREEx-employees positions
In Company
In New Company
Contact top employees from
CULINAIRE
Uri Tuesta
Banquet Manager
James Hampson
Director of Food And Beverage
Jeffrey Pilditch
Executive Chef
Marcos Tonche
Bartender
Gary Janes
Account Manager
Alex Siers
Director Of Catering & Sales
Alexis Ureta
General Manager
Malai Davis
Museum of Contemporary Art Chicago, Director of Catering
Abril Hernandez
Floor Supervisor
SrMarlon Thompson
Chef/Kitchen Manager
Angie Rondinelli
Director of Food And Beverage-Milwaukee Art Museum
Kyle Hugan
Kitchen Manager
Pamella Schultz
Bartender
Jennifer Caliendo
Server / Bartender
Spencer Romano
Food Runner
David Burak
General Manager, Food & Beverage
Robert Chase
Executive Chef
Fabi Souza
Director Of Operations
Leslie McGhee Cravens
Director of Catering - George W. Bush Presidential Center
LaShundra Johnson
Administrative Assistant
Patrick Westrick
Controller
Noel Murphy
Regional Vice President of Operations
Chanda Whipple
Assistant Director of Food and Beverage
John Szymanski
Regional Vice President of Operations
David Truesdale
General Manager
Reynaldo Lopez
Bartender
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FAQ
CULINAIRE operates in the Food & Beverages industries. More details can be found on the official website: culinaireintl.com.
The headquarters of CULINAIRE are located in Dallas, United States.
The current CEO of CULINAIRE is Richard N. Gussoni
You can contact CULINAIRE by phone at +1-214-754-1880.
CULINAIRE currently employs 1000-5000 people.
CULINAIRE's revenue is approximately 26.6M.
Well-known competitors of CULINAIRE include Maine Course Hospitality Group, Big Pig Barbecue and VitaNova Brands.
