

Crust - a baking company Information
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Crust - a baking company
Summary
Crust - a baking company is a private company that has been in the industry for 14 years. The company currently specializes in the Food & Beverages area. Its headquarters is located at Fenton, Michigan, USA. The number of employees ranges from 250 to 500. The annual revenue of Crust - a baking company varies between 5.0M and 25M. To connect with Crust - a baking company employee register on SignalHire.
Industries
Food & Beverages
Headquarters Location
Employees Size
100-200 employees
Specialties
Bakery, Restaurant
SIC Code
7011
DMA Code
Detroit Metropolitan Area
Founded
2012
Estimated Annual Revenue
$5.0M - 25M
Operating Status
Independent Company
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Organization Website
Social Links
Phone Number
(810)629-8882
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Crust - a baking company shows a diverse range of experience levels:
6% have been with the company for less than 1 year12% for 1–2 years12% for 3–4 years24% for 5–7 years24% for 8–10 years24% have over 11 years of service at Crust - a baking companyEx-employees positions
In Company
In New Company
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Crust - a baking company
Chad Brennan
Owner
Megan Grzybowski
Retail Associate
Amanda Price
Technical
Kayli Smith
Pastry Assistant
Annabelle Italia
Baker
Holly Reed
Assistant Retail Manager
Isabella Bakayou
Retail
Emily Harnden
Hostess
chloe polzin
Server
Alexis Metrick
Pastry Team Member
Charlotte Bauman
Baker
Chase Gifford
Bread Department Manager
Michael Joss
Baker
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FAQ
Crust - a baking company operates in the Food & Beverages industries. More details can be found on the official website: crustandbeyond.com.
The headquarters of Crust - a baking company are located in Fenton, United States.
You can contact Crust - a baking company by phone at (810)629-8882.
Crust - a baking company currently employs 100-200 people.
Crust - a baking company's revenue is approximately 22.3M.