COSYBOX Information
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COSYBOX
Summary
•ABOUT•
COSYBOX started in 2008 with a visionary idea of dining experience.
Founder Franck Ausilia wanted to create a restaurant where Gastronomy, music and arts could be reunified.
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Industries
Restaurants
Employees Size
10-50 employees
Specialties
Entertainment, Arts, Music, Fine cuisine, Culture, Exhibitions
Founded
2008
Employees Turnover 2 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at COSYBOX shows a diverse range of experience levels:
7% have been with the company for less than 1 year14% for 1–2 years21% for 3–4 years7% for 5–7 years21% for 8–10 years29% have over 11 years of service at COSYBOXEx-employees positions
In Company
In New Company
Contact top employees from
COSYBOX
Pankaj Negi
Assistant General Manager
Kamal Kandpal
Operations Manager
Sanjeet Yadav
Bar Executive
Rakesh Kumar
Sr. General Manager
Faisal Khan
Human Resources Business Partner
SAURABH SHARMA
Media head
Kevin Singh
Bar Supervisor
Chinmay Sawant
Demi Chef De Partie
Vicky Thakur
Restaurant Manager
Pankaj Singh Mehta
Bar Head
Kunal Saha
Senior Human Resource executive
Harish Aswal
Chef
DINESH KUMAR BALMIKI
Service Supervisor
DEVPAL RAWAT
Sous Chef
SIDDHARTH KANOJIA
Operation supervisor
Tarkan Uysal
Head pizza chef
Hitesh Shende
Assistant Restaurant Manager
Vivek Rana
Sous Chef
Sushant Singh
Commis Chef
Sudha Chaudhary
Commie 2
Vedika Duggal
Digital media marketing executive
Ajay Aswal
Commi 1
Devender Kumar
Bar Supervisor
akash shetty
Lead Bartender
aniket mishra
Food Server
DEVESH MEHRA
F&B controller
Alok Kumar
Senior Steward
nikhil shah
Bartender
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FAQ
COSYBOX operates in the Restaurants industries. More details can be found on the official website: cosybox.com.
The headquarters of COSYBOX are located in , .
COSYBOX currently employs 10-50 people.
