Company Kitchen Overview
Contact top employees from
Company Kitchen
Summary
Company Kitchen is a private company that has been in the industry for 24 years. The company currently specializes in the Food & Beverages area. The position of the CEO is occupied by John Mitchell. Its headquarters is located at Merriam, Kansas, USA. The number of employees ranges from 25 to 100. The annual revenue of Company Kitchen varies between 100K and 5.0M. To connect with Company Kitchen employee register on SignalHire.
Company Kitchen industries
Food & Beverages
Headquarters Location
Company Kitchen Employees Size
1000-5000 employees
Specialties
Unattended retail market place, Fresher, Healthier Food, Always Open, Always Convenient, Convenient, Cash-free payment system, Micro Market Healthy Vending, Free Employee Benefit
SIC Code
7380
DMA Code
Kansas City Metropolitan Area
Founded
2010
Estimated Annual Revenue
$100K - 5.0M
Operating Status
Subsidiary
Company Kitchen Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1978 | Privately Held | 25 - 100 | 6.9M | $0 | |
| 2011 | Privately Held | 25 - 100 | 1.7M | $0 | |
| 1960 | Privately Held | 25 - 100 | 6.1M | $0 | |
| 1929 | Public Company | 500 - 1.0K | 46M | $0 | |
| 1961 | Privately Held | 100 - 250 | 50M | $0 | |
| 2001 | Public Company | 1.0K - 5.0K | 329.1M | $0 | |
| 2003 | Privately Held | 500 - 1.0K | 5M | $0 | |
| 2010 | Sole Proprietorship | 25 - 100 | 3.8M | $0 | |
| 1996 | Public Company | 25 - 100 | 50M | $0 | |
| 1936 | - | 10000+ | - | $- | |
| 1912 | - | 10000+ | - | $- | |
| - | - | 10000+ | - | $- |
Company Kitchen Employees Turnover 2 quarter 2025
Contact top employees from
Company Kitchen
Melissa Kase
General Manager
Mitchel Harris
Route Manager
Joey Sadler
Traveling Chef
Christianne Miles
Director of Operations
Arianna Becerra
General Manager
Matt Harris
Account Sales Manager
Theo Nikiforov
Principal Scientist
Travis Harmon
Utility
Chef Michael Mollison
Sous Chef
Kurt Montesano
Operations Administrative Assistant
William Pellien
Chief Customer Officer
Chad Atcheson
Brand Manager
bryant young
Tech Support Rep
Allison Benavidez
Chef Apprentice
Sandy Beltch
Senior Financial Analyst
Justin Long
Technical Specialist
John Barnes
Chief Operating Officer
Jeanie Hendrix
Receivables & Collections Coordinator
Todd Milby
District General Manager
Tina Warford CEC
Executive Chef
Tony Pelican
Chef Manager
Jim Mitchell
President
Tim Chandler
District Manager
Linda McFarland
Inside Sales and Customer Success Specialist
Bob Sempek
Vice President, Regional Food Services
CJ Blanton CSC
Traveling chef
Julio Rodriguez
General Manager
Tony Loughran
DESIGN PRINT MANAGER & MARKETING SPECIALIST
Larry Cruse
Traveling Chef
