Community FoodBank of New Jersey Information
Contact top employees from
Community FoodBank of New Jersey
Summary
Community FoodBank of New Jersey is a private company. The company currently specializes in the Nonprofit Organization Management area. The number of employees ranges from 25 to 100. The annual revenue of Community FoodBank of New Jersey varies between 100K and 5.0M. To connect with Community FoodBank of New Jersey employee register on SignalHire.
Industries
Nonprofit Organization Management
Headquarters Location
Employees Size
200-500 employees
Founded
1982
Estimated Annual Revenue
$100K - 5.0M
Operating Status
Independent Company
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Current employees switched from
Ex-employees switched to
Length of Employment
Employee tenure at Community FoodBank of New Jersey shows a diverse range of experience levels:
13% have been with the company for less than 1 year16% for 1–2 years15% for 3–4 years6% for 5–7 years9% for 8–10 years40% have over 11 years of service at Community FoodBank of New JerseyEx-employees positions
In Company
In New Company
Contact top employees from
Community FoodBank of New Jersey
Heather Stewart Pyne
Steering Committee- Women Fighting Hunger
Jamal Howard
Quality Control Supervisor
Joe Dempsey
Board Chair
Walter Wallace
AVP, Operations & Distribution
Brittney Pacheco
Nutrition Educator
Luis Morales
Volunteer at CFBNJ Garfield Unity Pantry
Cara Gabris
Chief of Staff
Thomas Venezia RDN
Program Operations Manager
Victoria Branca
Development Specialist
Willie Jones
Assistant Director of IT Infrastructure Architecture Services
Gerald Maloney
Chief Financial Officer
Kayla Hunter
Program Coordinator
Sheyenne Brown
Service Insights Specialist
Terrence Williams
Chief People Officer
Katie Gunter
Senior Nutrition Educator
Ali Stefanik
Assistant Director of Neighbor Experiences
Evelyn Chiu
Director, Special Events & Community Outreach
Shantel Fair
Corporate Relations Manager
Jeannie Fournier
Chief Impact Officer
Danielle McNair
Assistant Director of Partner Experience
Marcus Ippolito
Senior Director Partner Relations, Operations
Taylor Souels
Donor Services Coordinator
Elizabeth McCarthy
President/CEO
Laura Barros
Food Sourcing Specialist
Elaine Sanders
Director Of Workforce Development
Graham Fox
Compliance Administrator
Cara Felton
Project Management Coordinator
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FAQ
Community FoodBank of New Jersey operates in the Nonprofit Organization Management industries. More details can be found on the official website: cfbnj.org.
The headquarters of Community FoodBank of New Jersey are located in Hillside, United States.
Community FoodBank of New Jersey currently employs 200-500 people.
Community FoodBank of New Jersey's revenue is approximately 2.7M.
