Cocina de Carlos Information
Contact top employees from
Cocina de Carlos
Summary
Cocina de Carlos is a private company that has been in the industry for 15 years. The company currently specializes in the Restaurants area. Its headquarters is located at Perrysburg, Ohio, USA. The number of employees ranges from 25 to 100. The annual revenue of Cocina de Carlos varies between 5.0M and 25M. To connect with Cocina de Carlos employee register on SignalHire.
Industries
Restaurants
Headquarters Location
Employees Size
10-50 employees
SIC Code
7011
DMA Code
Toledo Metropolitan Area
Founded
2010
Estimated Annual Revenue
$5.0M - 25M
Operating Status
Independent Company
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Cocina de Carlos shows a diverse range of experience levels:
13% for 1–2 years13% for 3–4 years25% for 5–7 years38% for 8–10 years13% have over 11 years of service at Cocina de CarlosContact top employees from
Cocina de Carlos
Casey Crowe
General Manager/Food Runner
Alan Jimenez
Host
Guadalupe Mendez Garcia
Front of House Manager
Jose Carlos Mendez
Business Owner
Similar Companies
FAQ
Cocina de Carlos operates in the Restaurants industries. More details can be found on the official website: cocinadecarlos.com.
The headquarters of Cocina de Carlos are located in Perrysburg, United States.
Cocina de Carlos currently employs 10-50 people.
Cocina de Carlos's revenue is approximately 5.5M.
