Clipper Seafood Information
Contact top employees from
Clipper Seafood
Summary
Clipper Seafood is a private company that has been in the industry for 39 years. The company currently specializes in the Food Production, Baked Goods, Frozen & Prepared Foods areas. The position of the President is occupied by Dave little. Its headquarters is located at Seattle, Washington, USA. The number of employees ranges from 25 to 100. The annual revenue of Clipper Seafood varies between 25M and 100M. To connect with Clipper Seafood employee register on SignalHire.
Industries
Food Production
Headquarters Location
Employees Size
10-50 employees
SIC Code
2011
DMA Code
Seattle Metropolitan Area
Founded
1986
Estimated Annual Revenue
$25M - 100M
Operating Status
Subsidiary
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Clipper Seafood shows a diverse range of experience levels:
29% for 8–10 years71% have over 11 years of service at Clipper SeafoodContact top employees from
Clipper Seafood
Terry Gilliss
Seafood Processor
Isaiah Veloso
Deckhand
Kerry Barrington
Bookkeeper
John Tarasevich
Owner
Donald Babb
Fisherman
Christine Tarasevich
Vice President
Daniel Whisnant
Cook/deckhand
john tarasevich
President
Brian Motoyama
Purchasing Manager
Barbara Mountain
Chief streward
Chris Bonifas
Painter
Caleb Severson
Fisherman
Tualatai Sami
Fishing
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FAQ
Clipper Seafood operates in the Food Production industries. More details can be found on the official website: clipperseafoods.com.
The headquarters of Clipper Seafood are located in Seattle, United States.
The current CEO of Clipper Seafood is Dave little
You can contact Clipper Seafood by phone at 206-284-1162.
Clipper Seafood currently employs 10-50 people.
Clipper Seafood's revenue is approximately 74M.
