Chomp Kitchen & Drinks: Detailed Company Information & Corporate Profile
Summary
Chomp Kitchen & Drinks is an independent dining establishment founded in 2013 and headquartered in Warren, Rhode Island, serving the Providence Metropolitan Area.
With a team of 100-200 employees, the restaurant generates annual revenue between $10 million and $50 million, reflecting its robust position within the local market. Its SIC code (7011) confirms its focus on full-service restaurants.
Leadership is distributed among experienced culinary and service professionals, including Line Cook Jo Childress, Lead Line Cook Nicholas Graham, and other line cooks; bartending expertise from ANye Everett and Lead Server/Bartender Anthony DiPalma; front‑of‑house management by Hostess Abby Mello; kitchen hierarchy featuring Sous Chef Alexus Casimir, Waiter Jackson Largy, Waitress Juliet McGee, and support staff such as Expo Mitchell Kitchen.
| Chomp Kitchen & Drinks Website | chompri.com |
| Social Links |   |
| Phone Number | 401-289-2324 |
| Industries | |
| Chomp Kitchen & Drinks Headquarters Address | 279 Water St, Warren, Rhode Island, 02885 US |
| Company Size | 100-200 employees |
| Technologies | Varnish, Fastly, jQuery, Moment.js, Bootstrap, Flask, PHP, Material UI |
| SIC Code | 7011 |
| NAICS Code | 721110 Hotels (except Casino Hotels) and Motels, 721120 Casino Hotels, 721191 Bed-and-Breakfast Inns, 721199 All Other Traveler Accommodation |
| DMA Code | Providence Metropolitan Area |
| Founded | 2013 |
| Estimated Annual Revenue | $10M - 50M |
| Operating Status | Independent Company |
| Updated: | 2026-09-20 |
Estimated Website Traffic
The chart shows a growth in traffic to the chompri.com website. In September, traffic increased to 33109, compared to 18692 in the previous month. The highest traffic in 2026 was recorded in January, reaching 46523 visits.
Workforce Turnover
Number of employees switched from or switched to
Departmental sample breakdown
Length of Employment
Chomp Kitchen & Drinks's workforce includes employees across a wide range of tenure levels.
67% have been with the company for 3 to 4 years33% have been with the company for 5 to 7 years
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Chomp Kitchen & Drinks Corporate Information: FAQ
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