The Fried Rice Collective (TFRC): Detailed Company Information & Corporate Profile

Contact top employees from The Fried Rice Collective (TFRC)

Summary

The Fried Rice Collective (TFRC) is a food services enterprise headquartered in Washington, D.C., founded in 2017. With an employee base of 100‑200, the collective generates annual revenues between $10 million and $50 million, reflecting its growing presence within the culinary sector.

Leadership includes Chef/Owner Danny Lee; Manager Dylan Caruth; Executive Chefs Mollie Kaufmann, Xiaowei Zheng, Caleb Jang; Hospitality Manager Coleene Rosenbach; Chef Scott Drewno; and Executive Assistant Catherine Santini. Their combined expertise shapes TFRC’s menu design, operational excellence, and customer experience.

The Fried Rice Collective (TFRC) Websitemychiko.com
Industries
The Fried Rice Collective (TFRC) Headquarters Address423 8th St SE, Washington, D.C., 20003 US
Company Size100-200 employees
Founded2017
Estimated Annual Revenue$10M - 50M
Updated:2026-10-22

The Fried Rice Collective (TFRC) Org Chart

Chief Executive Officer

Chief Executive Officer

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Estimated Website Traffic

The chart shows a growth in traffic to the mychiko.com website. In September, traffic increased to 30524, compared to 20094 in the previous month. The highest traffic in 2026 was recorded in January, reaching 59707 visits.

Workforce Turnover

Number of employees switched from or switched to

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Total employee turnover

Departmental sample breakdown

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Turnover activity captured in SignalHire's departmental sample ( employees):

Length of Employment

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The Fried Rice Collective (TFRC)'s workforce includes employees across a wide range of tenure levels.

25% have been with the company for 1 to 2 years25% have been with the company for 3 to 4 years25% have been with the company for 5 to 7 years25% have been with the company for 8 to 10 years

Former Employees: Role Changes

Role at Former Company
Role at New Company
Contact top employees from The Fried Rice Collective (TFRC)
Danny Lee
Danny LeeChef/Owner
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Mollie Kaufmann
Mollie KaufmannExecutive Chef
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Xiaowei Zheng
Xiaowei ZhengExecutive Chef
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Catherine Santini
Catherine SantiniExecutive Assistant
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Caleb Jang
Caleb JangCorporate Executive Chef
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Coleene Rosenbach
Coleene RosenbachHospitality Manager
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The Fried Rice Collective (TFRC) Corporate Information: FAQ

The Fried Rice Collective (TFRC) operates in the Food Services industries. More details can be found on the official website: mychiko.com.
The Fried Rice Collective (TFRC) has offices located in Washington, US.
The headquarters of The Fried Rice Collective (TFRC) are located in Washington, United States.
The Fried Rice Collective (TFRC) currently employs 100-200 people.

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