Chefscape: Detailed Company Information & Corporate Profile
Summary
Chefscape is located in Leesburg, Virginia, where it serves the food services sector. Established in 2016, the company focuses on helping culinary entrepreneurs bring their ideas to market.
With a team of 10–50 employees, Chefscape generates annual revenue in the $1‑$10 million range. Robert Batchelder leads as CEO and founder, while Arianna Lara supervises production and operations and Andres Escobar handles marketing.
Its offerings include a culinary incubator, business support services, a shared commercial kitchen, pop‑up event space, gourmet marketplace, incubator food hall, cooking classes, and private kitchen suites—creating an integrated ecosystem for food creators.
| Chefscape Website | chefscapekitchen.com |
| Social Links |    |
| Phone Number | +1 703 480 5100 |
| Industries | |
| Chefscape Headquarters Address | 1602 Village Market Blvd SE, Leesburg, Virginia, 20175 US |
| Company Size | 10-50 employees |
| Specialities & Services | Culinary Incubator, Business Support Services, Shared Commercial Kitchen, PopUp Event Space, Gourmet Marketplace, Incubator Food Hall, Cooking Classes, Private Kitchen Suites |
| Founded | 2016 |
| Estimated Annual Revenue | $1 - 10M |
| Updated: | 2026-10-21 |
Competitors
Name | Founded | Type | Employees |
|---|---|---|---|
| 1999 | - | 100 - 250 | |
| 2013 | Privately Held | 100-200 | |
| - | - | 10-50 |
Workforce Turnover
Length of Employment
Chefscape's workforce includes employees across a wide range of tenure levels.
67% have been with the company for 3 to 4 years33% have been with the company for 5 to 7 years
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Chefscape Corporate Information: FAQ
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