

Charleston's Restaurant Information
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Charleston's Restaurant
Summary
Charleston’s is a casual, upbeat restaurant with a modestly priced menu featuring traditional American classics prepared from scratch daily. The atmosphere is warm, cozy, and inviting utilizing dark w...Show more
Industries
Restaurants
Headquarters Location
Employees Size
500-1000 employees
Specialties
American Food, Casual Dining, Working Lunch, Office Parties, Employee Appreciation, Hospitality
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Ex-employees switched to
Length of Employment
Employee tenure at Charleston's Restaurant shows a diverse range of experience levels:
1% have been with the company for less than 1 year15% for 1–2 years13% for 3–4 years20% for 5–7 years15% for 8–10 years36% have over 11 years of service at Charleston's RestaurantEx-employees positions
In Company
In New Company
Contact top employees from
Charleston's Restaurant
Michelle Meek
Server
John Felmet
Sr. Kitchen Manager
Sean Meister
General Manager
Bailey McCullough
Wait Staff and Mentor/Trainer
Abigail Marr
Executive General Manager
Carly Ward
Bartender, Server, Trainer, Hostess
Dillan Wolfe
Assistant Manager
Zach Sanne
Server
Logan Armstrong
Server
Alison Hoover
Bartender
Olivia Charlesworth
Server
Katie Yorker
Front of House Manager
Shannon Stansbury
Server
Shannon Townsend
Manager/bartender
Kevin Barach
Host
Brittany Brookshire
Bartender
Zach Doyle
Restaurant Manager
Rudyard Ii
Server
Isaac Fraga
Bartender
Jamie Polson
Hostess
Taylor Carreon
Shift Leader/Bartender
Tabatha Greeno
Server
Destanie Kremer
Server
Janine Dorenkamp
Server
Ashley Bowen
Assistant Manager
Nathan Smith
Server
Rachel Bronsert
Server
Sarah Davidson
Bartender
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FAQ
Charleston's Restaurant operates in the Restaurants industries. More details can be found on the official website: charlestons.com.
The headquarters of Charleston's Restaurant are located in Scottsdale, United States.
Charleston's Restaurant currently employs 500-1000 people.