

Channel Fish Processing: Detailed Company Information & Corporate Profile
Summary
Channel Fish Processing, established in 1946, is a Braintree, MA-based firm that supplies fresh, frozen, and value‑added seafood products worldwide.
With a workforce of 100–200 employees, the company generates annual revenues between $10 million and $50 million while specializing in fresh fish production, global sourcing, private label solutions, and co‑manufacturing for the food supply sector.
Key leaders drive operations: Thomas Zaffiro serves as President; Alex Brodil holds dual roles as Vice President Finance & Strategy and Chief Financial Officer; Brett Moreau is Vice President Operations. The leadership team includes Karen Leneweaver (Assistant to the President), Samantha Hutcheon (Supply Chain Coordinator), Benjamin Brennan (Controller), Holly Solano, Joao Pereira, and Brian Coe (Warehouse Managers), Jessica Goodhue (Environmental Health & Safety Manager), and others who support procurement, business development, and administrative functions.
| Channel Fish Processing Website | channelfish.com |
| Phone Number | (617) 464-3366 |
| Industries | |
| Channel Fish Processing Headquarters Address | 200 Commerce Dr, Braintree, MA, 02184 US |
| Company Size | 100-200 employees |
| Specialities & Services | Fresh Fish Production, Value Added Seafood Production, Frozen Seafood Production, Global Seafood Sourcing, Private Label Seafood, Co manufacturer seafood, Fresh fish processing, Value Added Fish Processing |
| Founded | 1946 |
| Estimated Annual Revenue | $10M - 50M |
| Updated: | 2026-10-13 |
Estimated Website Traffic
The chart shows a growth in traffic to the channelfish.com website. In September, traffic increased to 7757, compared to 7350 in the previous month. The highest traffic in 2026 was recorded in March, reaching 9709 visits.
Workforce Turnover
Number of employees switched from or switched to
Departmental sample breakdown
Length of Employment
Channel Fish Processing's workforce includes employees across a wide range of tenure levels.
40% have been with the company for 1 to 2 years40% have been with the company for 3 to 4 years20% have been with the company for more than 11 yearsCompanies Similar to Channel Fish Processing
Channel Fish Processing Corporate Information: FAQ
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