Center for Culinary Arts, Manila Information
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Center for Culinary Arts, Manila
Summary
VISION
CCA, Manila is the leader in professional culinary education in Asia. A CCA, Manila graduate is a socially responsible food industry leader.
MISSION
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Industries
Education Management
Headquarters Location
Employees Size
200-500 employees
Specialties
Culinary Education and Operations Management
Founded
1996
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Center for Culinary Arts, Manila shows a diverse range of experience levels:
3% have been with the company for less than 1 year7% for 1–2 years7% for 3–4 years10% for 5–7 years10% for 8–10 years63% have over 11 years of service at Center for Culinary Arts, ManilaEx-employees positions
In Company
In New Company
Contact top employees from
Center for Culinary Arts, Manila
Anne Certeza Palmares
Corporate Public Relations Manager
Analissa Jardin
Advisory Board
Veritas Luna
Managing Director
Jasper Versoza
Culinary Instructor
Ricky Angeles
Chief Steward
Miguel Lorino
Chef
Erico Mungcal
Restaurant
josephine rae neri
Cashier
Paula Dela Cruz
Sales and Marketing Assistant
Badjie Trinidad
Owner/ CEO
Lionel O'Hari Go
Corporate Executive Chef
Rosabelle Mombael
Sales & Marketing Specialist
Aurora Boreta
Program and Operations Coordinator
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FAQ
Center for Culinary Arts, Manila operates in the Education Management industries. More details can be found on the official website: cca-manila.com.
The headquarters of Center for Culinary Arts, Manila are located in Quezon City, Philippines.
Center for Culinary Arts, Manila currently employs 200-500 people.
