

Carnivale Restaurant Information
Contact top employees from
Carnivale Restaurant
Summary
The world of dining has drastically changed and we want you to know that we’ve taken every precaution in accordance with state mandates and recommendations in order to ensure your safety, comfort, and...Show more
Industries
Restaurants
Headquarters Location
Employees Size
100-200 employees
Specialties
Weddings, Social Events, Corporate Events, Private Events, Date Night, Celebrations, 7 Private Event Spaces
Founded
2005
Estimated Website Traffic
The chart shows a decline in traffic to the carnivalechicago.com website. In August, traffic decreased to 61618, compared to 63410 in the previous month. The highest traffic in 2025 was recorded in July, reaching 63410 visits.
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Ex-employees switched to
Length of Employment
Employee tenure at Carnivale Restaurant shows a diverse range of experience levels:
3% have been with the company for less than 1 year14% for 1–2 years10% for 3–4 years10% for 5–7 years14% for 8–10 years48% have over 11 years of service at Carnivale RestaurantEx-employees positions
In Company
In New Company
Contact top employees from
Carnivale Restaurant
Heather Wishne Satinover
Sales Manager
Gordana Milekic
Banquet Director
carlos garza
chef
Douglas Leuthold
Director of Commercial Strategy
robert ridley
server
Santo Nieves
Operations Manager
Timothy Jellison
Manager of Mobile Operations (Food Truck)
Salvatore Randazzo
Director Of Operations / General Manager
Anna Lubera
Event Sales Manager
Daryl Freeman
Restaurant Manager
Cameron Smith
Assistant General Manager
Christine Dorantes
Bartender
Chef Amit Bisht
Commis Chef 1 {Continental}
Margaret McGann
Event Sales Manager
Destiny Rivera
Marketing Coordinator
Valeria Morales
Server
Cody Longshore
Human Resource Manager
Salvatore Randazzo
General Manager
Sandra Garcia
Office Manager
Vicente Tello
banquet server
Ezequiel Reza
Restaurant Supervisor
Ganesh Singh
Storekeeper
Maria Velez
Food Server
Cody Longshore
Human Resources Manager
Andrea Jackson
Manager
Joanne washington
Controller & Human Resources Manager
Javier Garcia
Banquet Manager
Noel Padilla Jr.
Busser and Food Runner
Cristian Arellano
Server
daryl freeman
Beverage Manager
Edin Espinosa
Bartender
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FAQ
Carnivale Restaurant operates in the Restaurants industries. More details can be found on the official website: carnivalechicago.com.
The headquarters of Carnivale Restaurant are located in Chicago, United States.
You can contact Carnivale Restaurant by phone at 312-850-5005.
Carnivale Restaurant currently employs 100-200 people.