Carabbas: Detailed Company Information & Corporate Profile
Summary
Carabbas operates as a dining venue in Mason, Ohio, offering guests a curated menu that reflects seasonal ingredients and local flavors. With a compact team of ten to fifty staff members, the restaurant balances intimate service with efficient kitchen operations.
The core team includes key positions such as Emily the prep cook and Tyrone Moss managing cold side preparations, while Jacob Straw serves as keyholder overseeing front‑of‑house protocols. Front‑of‑house duties are handled by hostesses and servers including Mayrelis Torres Jimenez, Julie Mattingly, Jenifer Manes, Rakeem Littles, Alondra Marroquin, and Kamari Pittman. Ethan Fisher specializes in take‑out service, ensuring quick and accurate orders for guests on the go. Nickolas Jackson manages dishwashing duties, maintaining cleanliness and supporting smooth kitchen workflow.
| Industries | |
| Carabbas Headquarters Address | Mason, Ohio, US |
| Company Size | 10-50 employees |
| Updated: | 2026-10-20 |
Workforce Turnover
Length of Employment
Carabbas's workforce includes employees across a wide range of tenure levels.
10% have been with the company for 1 to 2 years20% have been with the company for 3 to 4 years20% have been with the company for 5 to 7 years10% have been with the company for 8 to 10 years40% have been with the company for more than 11 years
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Carabbas Corporate Information: FAQ
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