
Botto's Italian Foods Overview
Contact top employees from
Botto's Italian Foods
Summary
Freshness is our best-kept secret. We never use frozen meats in any of our products. All of our beef, pork and veal are raised only in the US, proving us a high quality of food safety standards.
Industries
Food Production
Headquarters Location
Employees Size
10-50 employees
Specialties
"Fresh is Best", Fresh Sausage, Consumer Packaged Goods, CPG, Food Production
Founded
1965
Employees Turnover 2 quarter 2025
Ex-employees positions
In Company
No Data
In New Company
1
Managing Partner
No Data
Managing Partner
1
Contact top employees from
Botto's Italian Foods
Domenic Botto
President and CEO
Robert Macauley Sr
Delivery Driver/Warehouse
Tanya Ponce
Quality Assurance