Antoniou Fillo Pastry Information
Contact top employees from
Antoniou Fillo Pastry
Summary
C & M Antoniou (Antoniou Fillo Pastry) is a privately owned Australian company that has been making Fillo Pastry, Kataifi Pastry and Fillo Pastry products in Sydney, Australia since 1960.
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Industries
Food Production
Headquarters Location
Employees Size
10-50 employees
Specialties
Fillo pastry, Kataifi pastry, Fillo pastry products, Food Production, Australian made
Founded
1960
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Antoniou Fillo Pastry shows a diverse range of experience levels:
14% have been with the company for less than 1 year29% for 1–2 years29% for 3–4 years14% for 5–7 years14% have over 11 years of service at Antoniou Fillo PastryContact top employees from
Antoniou Fillo Pastry
Christine Apostoles
Marketing Director
Vincent Pezzimenti
Account Manager
Tony Antoniou
Director
Asifa Muzaffar
Food safety&Quality Officer
Fadi Sabir
Cutting Operator
tejinder singh
Worker
Wesley Mataia
Process Worker
anthony andrews
Factory Worker
Company Employee
cosechador o
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FAQ
Antoniou Fillo Pastry operates in the Food Production industries. More details can be found on the official website: antonioufillo.com.au.
The headquarters of Antoniou Fillo Pastry are located in Sydney, Australia.
You can contact Antoniou Fillo Pastry by phone at (02) 9602 4688.
Antoniou Fillo Pastry currently employs 10-50 people.
