Bushfire Kitchen: Detailed Company Information & Corporate Profile
Summary
Bushfire Kitchen, established in 2012, operates out of Carlsbad, California, serving the dining industry with a dynamic range of menu offerings.
With an employee base between 100 and 200, the company generates annual revenues ranging from $10 million to $50 million.
Led by CEO Oliver Barwin, Bushfire Kitchen benefits from seasoned professionals across operations, supply chain, catering, marketing, and customer service. The executive team includes COO Kenny Hom overseeing development and supply chain; Keara Faniel coordinating catering and events; Brigette as shift manager; David Bosshart directing overall operations; Joshua Hallenbeck managing district activities; Alison Knight handling operations and marketing; Stori Karis managing NRO training; along with frontline leadership such as Dylan, Hannah Buss, Dominic Teymourian, Ruth Ramirez, Jonathan Southworth, and General Manager Fernando Santillan.
The organization’s structured hierarchy supports efficient service delivery and continuous growth within the competitive dining market.
| Bushfire Kitchen Website | bushfirekitchen.com |
| Industries | |
| Bushfire Kitchen Headquarters Address | 3433 Via Montebello, Carlsbad, California, 92009 US |
| Company Size | 100-200 employees |
| Founded | 2012 |
| Estimated Annual Revenue | $10M - 50M |
| Updated: | 2026-10-07 |
Estimated Website Traffic
The chart shows a growth in traffic to the bushfirekitchen.com website. In September, traffic increased to 62872, compared to 61618 in the previous month. The highest traffic in 2026 was recorded in February, reaching 167960 visits.
Workforce Turnover
Number of employees switched from or switched to
Length of Employment
Bushfire Kitchen's workforce includes employees across a wide range of tenure levels.
29% have been with the company for 3 to 4 years43% have been with the company for 5 to 7 years14% have been with the company for 8 to 10 years14% have been with the company for more than 11 years
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Bushfire Kitchen Corporate Information: FAQ
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