Buger King: Detailed Company Information & Corporate Profile
Summary
Buger King is headquartered in Columbia, Tennessee, where it employs between 200 and 500 staff members to support its culinary operations.
Leadership at Buger King spans a diverse range of kitchen and front‑of‑house roles, including cooks such as Zakeya Preston and Antonio Rocha Ayala, line cook Marquette Gaines, and chef Mohammad Sameer. Shift coordination is handled by Roodia Benel, while shift management responsibilities fall to Karen Dagley and Dhruv Solanki. Assistant General Manager Sharon Terry oversees overall store performance, with Dawn Stirgus leading crew duties. Breakfast operations are directed by Jami Pettit, and shift leadership roles are filled by Opal Shoulders. Additional team members include worker Biraj Basnet, Gerente Henrique Silva, and attendant Tamires Tami, illustrating a comprehensive staffing structure that drives daily service and operational excellence.
| Industries | |
| Buger King Headquarters Address | 1590 Bear Creek Pike, Columbia, Tennessee, 38401-7651 US |
| Company Size | 200-500 employees |
| Updated: | 2026-09-23 |
Workforce Turnover
Number of employees switched from or switched to
Departmental sample breakdown
Length of Employment
Buger King's workforce includes employees across a wide range of tenure levels.
5% have been with the company for 1 to 2 years8% have been with the company for 3 to 4 years18% have been with the company for 5 to 7 years18% have been with the company for 8 to 10 years50% have been with the company for more than 11 years
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Buger King Corporate Information: FAQ
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