Brick & Bourbon Email Formats
Contact top employees from
Brick & Bourbon
- Brick & Bourbon uses 6 different email formats. The most common is lastName (for example, doe@brickandbourbon.com), which appears in about 88% of work addresses.
- Other common patterns include:
- lastName.firstNameInitial: doe.j@brickandbourbon.com (4%)
- firstNameInitial.lastNameInitial: j.d@brickandbourbon.com (4%)
Brick & Bourbon’s Popular Email Formats
| Format | Example | Percentage |
|---|---|---|
Format lastName |  doe@brickandbourbon.com | Percentage: 88% |
Format lastName.firstNameInitial | doe.j@brickandbourbon.com | Percentage: 4% |
Format firstNameInitial.lastNameInitial | j.d@brickandbourbon.com | Percentage: 4% |
Format firstName.lastNameInitial | jane.d@brickandbourbon.com | Percentage: 2% |
Format lastName.firstName | doe.jane@brickandbourbon.com | Percentage: 1% |
Format firstNamelastName | janedoe@brickandbourbon.com | Percentage: 1% |
Contact top employees from
Brick & Bourbon
John JimenezManager
Kim JonesGeneral Manager
Alyssa CarlsonRestaurant Manager
Daniel TaylorRestaurant Manager
Joseph FarberOwner
Morgan BuckleyBartender
Gary SivyerBusiness Owner
Rodney OchimasChef
Elaina SBServer
Zane OveringBar Back
Leiana JensenServer
Zach SeguinServer
Ethan BoothFood Expeditor
Alec ZahnBar Back
McKenzie WallerusRestaurant Supervisor and Server
Mariah WithuskiServer
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Brick & Bourbon Corporate Information: FAQ
Brick & Bourbon is a food‑services business headquartered in Maple Grove, Minnesota, and was founded in 2018. With a workforce of 100–200 employees, the company generates between $10 million and $50 million in annual revenue.
The organization’s leadership team includes owner Joseph Farber and co‑owner Gary Sivyer, with key operational roles filled by individuals such as Landon Robertson (Line Cook), Morgan Buckley (Bartender), Rodney Ochimas (Chef), and Kim Jones (General Manager). The front‑of‑house is supported by servers Elaina SB, Brenna Van Roy, and Joseph Woldt, while bar support comes from Zane Overing, Quinn Friedrichsen, Aidan Coon, and host staff including Kaileigh Huot, Taylor Daily, and John Jimenez.
This structure underscores the company’s commitment to delivering quality food‑service experiences.
The organization’s leadership team includes owner Joseph Farber and co‑owner Gary Sivyer, with key operational roles filled by individuals such as Landon Robertson (Line Cook), Morgan Buckley (Bartender), Rodney Ochimas (Chef), and Kim Jones (General Manager). The front‑of‑house is supported by servers Elaina SB, Brenna Van Roy, and Joseph Woldt, while bar support comes from Zane Overing, Quinn Friedrichsen, Aidan Coon, and host staff including Kaileigh Huot, Taylor Daily, and John Jimenez.
This structure underscores the company’s commitment to delivering quality food‑service experiences.
Brick & Bourbon uses 6 email formats across its organization. The most common pattern is lastName (e.g., doe@brickandbourbon.com), used in approximately 88% of work addresses.
Brick & Bourbon currently employs over 100-200 people from United States, with a head office in Maple Grove, Minnesota.
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