Breads Bakery Email Formats
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Breads Bakery
- Breads Bakery uses 6 different email formats. The most common is firstNameInitial_lastNameInitial (for example, j_d@breadsbakery.com), which appears in about 49% of work addresses.
- Other common patterns include:
- firstName.lastName: jane.doe@breadsbakery.com (6%)
- lastName: doe@breadsbakery.com (38%)
Breads Bakery’s Popular Email Formats
| Format | Example | Percentage |
|---|---|---|
Format firstNameInitial_lastNameInitial |  j_d@breadsbakery.com | Percentage: 49% |
Format lastName | doe@breadsbakery.com | Percentage: 38% |
Format firstName.lastName | jane.doe@breadsbakery.com | Percentage: 6% |
Format lastNameInitial.firstNameInitial | d.j@breadsbakery.com | Percentage: 4% |
Format lastName-firstNameInitial | doe-j@breadsbakery.com | Percentage: 2% |
Format lastName.firstName | doe.jane@breadsbakery.com | Percentage: 1% |
Contact top employees from
Breads Bakery
Kelly ChenPastry Manager
Meghan CrockerChief People Officer
Argenis GutierrezStore Manager
Nicole ZhangAssistant Manager
Rachel WoodMarketing Manager
Sarina SchindlerGeneral Manager
Ethan RuttenbergProject Manager
Jennifer AppelsonPurchasing Manager
Ruben StaszewskiCatering and Wholesale Manager
Storm RomanAssistant Store Manager
Robert PatzkeStore Manager
John TerronesDispatch Manager
Neta SaragaAccount Manager
Kaylyn OConnorLogistics Asst Manager
Deshawn WatsonMulti Unit Manager
Isabel LueckShift Lead
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Breads Bakery Corporate Information: FAQ
Breads Bakery operates out of New York, delivering fresh baked products across a network that supports over two hundred and fifty employees and drives annual revenues between $50 million and $100 million. The company’s product range is curated to meet the demands of local cafés, hotels, and retailers, offering an assortment of breads and pastries that have earned recognition for quality and consistency.
Yonatan Floman serves as CEO, guiding strategic vision, while Owner Gadi Peleg oversees overall operations. The culinary team, led by Executive Pastry Chef Edan Leshnick, includes pastry cooks Heidi Miller and Audrey Lynch, supported by a dedicated management group. Kelly Chen manages pastry production, Nicole Zhang assists in daily tasks, and Sarina Schindler leads general management duties. Meghan Crocker fulfills the role of Chief People Officer, ensuring staff development. Marketing efforts are driven by Rachel Wood, and sales initiatives managed by Alisha Veras. Front‑of‑house staff include Noa Krasnic, Ava Wolesky, Mayah Moskal, Shiri Sobol, with shift leadership provided by Heri.
Yonatan Floman serves as CEO, guiding strategic vision, while Owner Gadi Peleg oversees overall operations. The culinary team, led by Executive Pastry Chef Edan Leshnick, includes pastry cooks Heidi Miller and Audrey Lynch, supported by a dedicated management group. Kelly Chen manages pastry production, Nicole Zhang assists in daily tasks, and Sarina Schindler leads general management duties. Meghan Crocker fulfills the role of Chief People Officer, ensuring staff development. Marketing efforts are driven by Rachel Wood, and sales initiatives managed by Alisha Veras. Front‑of‑house staff include Noa Krasnic, Ava Wolesky, Mayah Moskal, Shiri Sobol, with shift leadership provided by Heri.
Breads Bakery uses 6 email formats across its organization. The most common pattern is firstNameInitial_lastNameInitial (e.g., j_d@breadsbakery.com), used in approximately 49% of work addresses.
Breads Bakery currently employs over 200-500 people from United States, Israel, with a head office in New York, United States.
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