BreadPartners Inc. Email Formats

Contact top employees from BreadPartners Inc.
  • BreadPartners Inc. uses 6 different email formats. The most common is firstName.lastName (for example, jane.doe@breadpartners.com), which appears in about 79% of work addresses.
  • Other common patterns include:
    • lastName-firstNameInitial: doe-j@breadpartners.com (6%)
    • lastNameInitial_firstName: d_jane@breadpartners.com (7%)

BreadPartners Inc.’s Popular Email Formats

FormatExamplePercentage

Format

firstName.lastName
jane.doe@breadpartners.comPercentage: 79%

Format

lastNameInitial_firstName
d_jane@breadpartners.comPercentage: 7%

Format

lastName-firstNameInitial
doe-j@breadpartners.comPercentage: 6%

Format

firstNameInitiallastNameInitial
jd@breadpartners.comPercentage: 5%

Format

lastNameInitial.firstNameInitial
d.j@breadpartners.comPercentage: 2%

Format

lastName-firstName
doe-jane@breadpartners.comPercentage: 1%
Contact top employees from BreadPartners Inc.
Nick DeHaven
Nick DeHavenOperations Manager
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Michele Szarzynski
Michele SzarzynskiCustomer Service Representative
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Randy Volponi
Randy VolponiShipping Lead
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Michael Robinson
Michael RobinsonRegional Sales and Business Systems Manager
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Heinz Wiechmann
Heinz WiechmannWest Coast Regional Sales Manager
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Rachael Switzer
Rachael SwitzerQuality Assurance Manager
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Daniel Ferreira
Daniel FerreiraInventory Control Manager
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Lisa Sindorf
Lisa SindorfController
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Mark Zielonka
Mark ZielonkaNational R&D Product Specialist
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John Sawicki
John SawickiRetired - Director of R&D
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Michelle
MichelleDirector of Sales and Marketing
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Dana Robinson
Dana RobinsonHR Specialist
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John Ainsworth
John AinsworthDirector of Maintenance
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Gustavo Sosa
Gustavo SosaSanitation Worker
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Joseph Gontowski
Joseph GontowskiDirector of Product Development and Quality Assurance
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BreadPartners Inc. Corporate Information: FAQ

Founded in 2007, BreadPartners Inc., headquartered in Cinnaminson, NJ, is an independent food supply firm operating within the Delaware Valley DMA. With a workforce of 100-200 employees and annual revenues ranging from $10 million to $50 million, the company specializes in custom formulation for bread and cake mixes, bases, and improvers, grain blends, baking solutions, Hispanic and tortilla products, clean‑label ingredients, dough improvers, and self‑life extenders.

President Denis Wellington steers strategic direction while Operations Manager Nick DeHaven ensures production efficiency. The team also includes specialists in customer service, quality assurance, sales, inventory control, and maintenance, all contributing to BreadPartners’ comprehensive baking solutions.
BreadPartners Inc. uses 6 email formats across its organization. The most common pattern is firstName.lastName (e.g., jane.doe@breadpartners.com), used in approximately 79% of work addresses.
BreadPartners Inc. currently employs over 100-200 people from United States, with a head office in Cinnaminson, NJ.

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