Botiwalla: Detailed Company Information & Corporate Profile
Summary
Botiwalla operates in the dining sector from its Atlanta, Georgia base. With a workforce of 10–50 employees and annual revenue between $1 million and $10 million, the restaurant delivers local flavor and attentive service.
The team is guided by front‑of‑house and kitchen personnel: Line Cook Saleem Sorel prepares dishes; Front of House Manager Dillon Carter oversees guest interactions; Front of House Staff Christian Buffington assists guests; Server Helena Marlies McConnell handles table service; Cashier Customer Service Fiona Metelski manages transactions; Shift Leader Veronica Gomez coordinates staff shifts.
| Botiwalla Website | botiwalla.com |
| Industries | |
| Botiwalla Headquarters Address | Atlanta, Georgia, US |
| Company Size | 10-50 employees |
| Estimated Annual Revenue | $1 - 10M |
| Updated: | 2026-10-23 |
Estimated Website Traffic
The chart shows a growth in traffic to the botiwalla.com website. In September, traffic increased to 41231, compared to 29884 in the previous month. The highest traffic in 2026 was recorded in January, reaching 136089 visits.
Workforce Turnover
Number of employees switched from or switched to
Departmental sample breakdown
Length of Employment
Botiwalla's workforce includes employees across a wide range of tenure levels.
67% have been with the company for 5 to 7 years33% have been with the company for 8 to 10 years
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Botiwalla Corporate Information: FAQ
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