Border Grill & Mundo Hospitality Group Information
Contact top employees
Summary
The business currently specializes in Restaurants area. Max Dornbush is the Chief Executive Officer at the company. The company has 200-500 employees. Register with SignalHire to connect with Border Grill & Mundo Hospitality Group employees and management.
| Website | bordergrill.com |
| Industries | |
| Headquarters address | 445 South Figueroa Street, Los Angeles, 90071 US |
| Company Size | 200-500 employees |
| Specialties | Restaurant, Catering, Special Events, Vegetarian, Celebrity Chefs, Top Chef Masters |
| Founded | 1985 |
Workforce Turnover
Corporate Tenure Analytics
Workforce Experience Insights
3% have been with the company for less than 1 year3% have been with the company for 1 to 2 years5% have been with the company for 3 to 4 years10% have been with the company for 5 to 7 years13% have been with the company for 8 to 10 years68% have been with the company for more than 11 yearsContact top employees
Daniel TorresOwner
Bryan HarknessExpo, Cashier, Cook, Team Leader
Justine YglesiasLine Cook
Nicholas NowakLine Cook
Christopher ClarkLine Cook
Megan PlaskowPR & Marketing Director
Alexander SeidmanServer
Amber BrawleyServer
Pablo DiabloFront of House Supervisor
Amber CraigSales and Special Events Manager
Max DornbushChief Executive Officer
Bree WittBeverage Manager
Brayden VickstromCashier Customer Service
AlexisOperations Department Specialist
Omari EvansBusser
Stephanie VitoloManager
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FAQ
Border Grill & Mundo Hospitality Group operates in the Dining industries. More details can be found on the official website: bordergrill.com.
Border Grill & Mundo Hospitality Group has offices located in Los Angeles, US.
The headquarters of Border Grill & Mundo Hospitality Group are located in Los Angeles, United States.
Border Grill & Mundo Hospitality Group currently employs 200-500 people.
Border Grill & Mundo Hospitality Group's revenue is approximately 82.4M.
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