Bolay Fresh Bold Kitchen: Detailed Company Information & Corporate Profile
Summary
Bolay Fresh Bold Kitchen, founded in 2016 and headquartered in West Palm Beach, Florida, builds a menu that reflects its commitment to an active lifestyle while delivering bold flavor to the region.
Operating within the dining industry, it offers fast‑food and fast‑casual options with online ordering, takeout, curbside pickup, and catering services. The brand emphasizes healthful choices and fitness‑friendly meals, positioning itself as a destination for Florida residents seeking convenient yet nutritious food experiences.
With an employee base of 500 to 1,000 and revenue between $100 million and $500 million, Bolay remains an independent company that scales regional demand through streamlined operations.
Leadership includes Founder and CEO Chris Gannon; Vice President of Operations and Culinary Robert Pugh; prep cook Kenny Mckim; line cooks Giovanni Gonzalez and Tony Queena (line cook trainer); catering sales coordinator and local marketer Erin Filla; operating partners Daniel Martin and Angela Gutierrez; area director Patrick Jorcin; guest services associates Shaira Toribio and JoNyeisha Thomas; lead Nicholas Romano; BOH staff Chesza Erickson; team lead John Coppa; and kitchen staff Marissa Briceño.
| Bolay Fresh Bold Kitchen Website | bolay.com |
| Social Links |  |
| Industries | |
| Bolay Fresh Bold Kitchen Headquarters Address | 1801 Indian Rd, West Palm Beach, Florida, 33409 US |
| Company Size | 500-1000 employees |
| Specialities & Services | Active Lifestyle, Restaurants, Florida, Flavor, health, Fast Food, Fast Casual, Online Ordering, Takeout, Curbside Pickup, Catering, Fitness |
| Founded | 2016 |
| Estimated Annual Revenue | $100M - 500M |
| Operating Status | Independent Company |
| Updated: | 2026-10-12 |
Estimated Website Traffic
The chart shows a decline in traffic to the bolay.com website. In September, traffic decreased to 101964, compared to 105631 in the previous month. The highest traffic in 2026 was recorded in January, reaching 224895 visits.
Workforce Turnover
Number of employees switched from or switched to
Departmental sample breakdown
Length of Employment
Bolay Fresh Bold Kitchen's workforce includes employees across a wide range of tenure levels.
15% have been with the company for 1 to 2 years35% have been with the company for 3 to 4 years35% have been with the company for 5 to 7 years12% have been with the company for 8 to 10 years4% have been with the company for more than 11 years
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Bolay Fresh Bold Kitchen Corporate Information: FAQ
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