Blue Barn Gourmet Information
Contact top employees from
Blue Barn Gourmet
Summary
Blue Barn Gourmet is a private company. The company currently specializes in the Restaurants area. The Blue Barn Gourmet annual revenue is estimated at < 1M. To connect with Blue Barn Gourmet employee register on SignalHire.
Industries
Restaurants
Headquarters Location
Employees Size
100-200 employees
Specialties
salads, sandwiches, soups, organic food + beverages, draft kombucha, local beer + wine, grilled cheese, fried chicken
Founded
2007
Operating Status
Independent Company
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Blue Barn Gourmet shows a diverse range of experience levels:
5% have been with the company for less than 1 year14% for 1–2 years14% for 3–4 years18% for 5–7 years9% for 8–10 years41% have over 11 years of service at Blue Barn GourmetEx-employees positions
In Company
In New Company
Contact top employees from
Blue Barn Gourmet
Chelsea Curwen
Restaurant General Manager
Caitlin Fitzpatrick
General Manager
Erica Anton
Front House
Myranda Gutierrez
Store Cashier
Sophia Lawson
Assistant Manager
Logan Barr
General Cashier
Marikate Marino
Restaurant Manager
Spencer Johnson
Assistant General Manager
Maryann Tran
Shift Lead
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FAQ
Blue Barn Gourmet operates in the Restaurants industries. More details can be found on the official website: bluebarngourmet.com.
The headquarters of Blue Barn Gourmet are located in Corte Madera, United States.
Blue Barn Gourmet currently employs 100-200 people.
Blue Barn Gourmet's revenue is approximately < 1M.
