Black Cat Tavern Information
Contact top employees from
Black Cat Tavern
Summary
Black Cat Tavern is a private company. The company currently specializes in the Food & Beverages area. Its headquarters is located at Hyannis, Massachusetts, USA. The number of employees ranges from 100 to 250. The annual revenue of Black Cat Tavern varies between 25M and 100M. To connect with Black Cat Tavern employee register on SignalHire.
Industries
Food & Beverages
Headquarters Location
Employees Size
1-10 employees
SIC Code
7011
DMA Code
Greater Boston
Estimated Annual Revenue
$25M - 100M
Operating Status
Independent Company
Contact Black Cat Tavern
Organization Website
Social Links
Phone Number
(508) 778-1233
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1950 | Privately Held | 1.0K - 5.0K | 200M | $5M | |
| 1988 | Public Company | 500 - 1.0K | 43M | $0 | |
| - | - | 25 - 100 | 21.6M | $0 | |
| - | - | 250 - 500 | 46.9M | $0 | |
| - | - | 25 - 100 | 13.6M | $0 |
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Black Cat Tavern shows a diverse range of experience levels:
18% for 1–2 years24% for 3–4 years29% for 5–7 years12% for 8–10 years18% have over 11 years of service at Black Cat TavernContact top employees from
Black Cat Tavern
mark minahan
Executive Chef
Darya Latypova
Bookkeeper
Casey Colombo
Server/ Bus Person/ Host
Elizabeth Doleman
Server
Terence Nordman
Bartender
Dawn-Rae Eldredge
Business Owner
Bryce Conroy
Valet Attendant
Similar Companies
FAQ
Black Cat Tavern operates in the Food & Beverages industries. More details can be found on the official website: blackcattavern.com.
The headquarters of Black Cat Tavern are located in Portland, United States.
You can contact Black Cat Tavern by phone at (508) 778-1233.
Black Cat Tavern currently employs 1-10 people.
Black Cat Tavern's revenue is approximately 35.8M.
Well-known competitors of Black Cat Tavern include Legal Sea Foods, Skipjack's - Best Fresh Seafood, 42 Degrees North and Ebb Tide Restaurant.
