Beggars Pizza: Detailed Company Information & Corporate Profile
Summary
Beggars Pizza operates out of Blue Island, Illinois in the Chicago Metropolitan Area. With a team of 10–50 employees, the independent pizza restaurant reports annual revenues between $100 million and $500 million and is classified under SIC code 7011 for food service establishments. The business thrives on local flavor while maintaining robust delivery and dine‑in services.
Key personnel include Jacob Wheeler as cook, Kristopher Rossie as general manager, Kelly DaVaney handling delivery, and Vince Gallegos and Daphne Lesko in managerial roles. Other staff such as Keith Donovan, Eli McGuffey, Andrea Caratachea, Ignacio Reyes, Sabrina Palmeno, Gladys Rodriguez, and Makiah support operations from pizza making to customer service.
| Beggars Pizza Website | beggarspizza.com |
| Social Links |   |
| Industries | |
| Beggars Pizza Headquarters Address | Blue Island, Illinois, US |
| Company Size | 10-50 employees |
| SIC Code | 7011 |
| NAICS Code | 721110 Hotels (except Casino Hotels) and Motels, 721120 Casino Hotels, 721191 Bed-and-Breakfast Inns, 721199 All Other Traveler Accommodation |
| DMA Code | Chicago Metropolitan Area |
| Estimated Annual Revenue | $100M - 500M |
| Operating Status | Independent Company |
| Updated: | 2026-10-06 |
Estimated Website Traffic
The chart shows a decline in traffic to the beggarspizza.com website. In September, traffic decreased to 131548, compared to 193839 in the previous month. The highest traffic in 2026 was recorded in January, reaching 592049 visits.
Workforce Turnover
Length of Employment
Beggars Pizza's workforce includes employees across a wide range of tenure levels.
5% have been with the company for 1 to 2 years11% have been with the company for 3 to 4 years11% have been with the company for 5 to 7 years18% have been with the company for 8 to 10 years55% have been with the company for more than 11 years
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Beggars Pizza Corporate Information: FAQ
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