Bascom's Chop House Information
Contact top employees from
Bascom's Chop House
Summary
Bascom's Chop House is a private company. Its headquarters is located at Clearwater, Florida, USA. The number of employees ranges from 25 to 100. The annual revenue of Bascom's Chop House varies between 5.0M and 25M. To connect with Bascom's Chop House employee register on SignalHire.
Organization Website | bascoms.com |
Social Links |   |
Industries | |
Headquarters Location | Clearwater, Florida, US |
Employees Size | 10-50 employees |
SIC Code | 7011 |
DMA Code | Tampa Bay Area |
Estimated Annual Revenue | $5.0M - 25M |
Operating Status | Independent Company |
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1982 | - | 100 - 250 | 15M | $1M | |
| - | Privately Held | 25 - 100 | 25.1M | $0 |
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Bascom's Chop House shows a diverse range of experience levels:
6% have been with the company for less than 1 year6% for 1–2 years17% for 3–4 years17% for 5–7 years6% for 8–10 years50% have over 11 years of service at Bascom's Chop HouseContact top employees from
Bascom's Chop House
C Keith Macatee
Events Manager \ Marketing Coordinator
Yvonne Brown
Server
Alyssa Alton
Server
Eric Laursen
Manager
Gina Haynes
Bartender
Brian Carmichael
Grill Master
Shelby Dirmitt
Bartender
Monique Stanley
Server
Amado Cardona
Food Expeditor
Austin Kuhbier
Service Bartender & Food Runner
Martin Howell
Director of Operations
Morgan Gould
Fine Dining Server
Parker Wilson
Food Runner
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FAQ
The headquarters of Bascom's Chop House are located in Clearwater, United States.
Bascom's Chop House currently employs 10-50 people.
Bascom's Chop House's revenue is approximately 8M.
Well-known competitors of Bascom's Chop House include Sun Terminals Inc and GG's Waterfront.
