

Barriques Email Formats
Contact top employees from
Barriques
- Barriques uses 6 different email formats. The most common is lastNameInitial_firstName (for example, d_jane@barriquesmarket.com), which appears in about 85% of work addresses.
- Other common patterns include:
- lastNameInitialfirstNameInitial: dj@barriquesmarket.com (4%)
- lastName.firstName: doe.jane@barriquesmarket.com (8%)
Barriques’s Popular Email Formats
| Format | Example | Percentage |
|---|---|---|
Format lastNameInitial_firstName | Percentage: 85% | |
Format lastName.firstName | Percentage: 8% | |
Format lastNameInitialfirstNameInitial | Percentage: 4% | |
Format lastNamefirstNameInitial | Percentage: 1% | |
Format lastNameInitial.firstNameInitial | Percentage: 1% | |
Format lastName.firstNameInitial | Percentage: 1% |
Contact top employees from
Barriques
Bobbie KlineGeneral Manager
Jason LannochGeneral Manager
Jessica DunnOperations Manager
Joseph Schreiber PoznikGeneral Manager
LibbyAssistant Manager / Lead Espresso Trainer
Thomas Reid TedderCafe Leader
Kysten HarroldShift Lead
Andrea BrdekCafe Specialist
Emily AdamsBarista
AllisonEvening Baker
Laura KillbergLine Cook
Matt WeygandtOwner
Allana RandallCafe Specialist
Rose ShefkaSenior Barista
Rachael SodemanProduction Specialist
Alexandra WaughCafe Specialist
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Barriques Corporate Information: FAQ
Barriques was established in 1998 and is headquartered in Madison, WI, serving the local market within the Madison Metropolitan Area.
The company specializes in a range of food service offerings, including coffee roasting, specialty and wholesale coffee blends, espresso drinks, fresh bakery items, salads, sandwiches, and office coffee solutions. With a team of 100–200 employees, Barriques generates annual revenue between $10 million and $50 million. The company’s activities fall under SIC codes 5331 and 5990. Its operations are guided by leaders such as owner Matt Weygandt, line cook Laura Killberg, café specialist Andrea Brdek, baristas Emily Adams, Rose Shefka, Sophia Christensen, Molly Koepke, Neeracha Whitlow, Annaliese Viscarra, Alex Hegseth, production specialist Rachael Sodeman, and general managers Bobbie Kline and Jason Lannoch.
The company specializes in a range of food service offerings, including coffee roasting, specialty and wholesale coffee blends, espresso drinks, fresh bakery items, salads, sandwiches, and office coffee solutions. With a team of 100–200 employees, Barriques generates annual revenue between $10 million and $50 million. The company’s activities fall under SIC codes 5331 and 5990. Its operations are guided by leaders such as owner Matt Weygandt, line cook Laura Killberg, café specialist Andrea Brdek, baristas Emily Adams, Rose Shefka, Sophia Christensen, Molly Koepke, Neeracha Whitlow, Annaliese Viscarra, Alex Hegseth, production specialist Rachael Sodeman, and general managers Bobbie Kline and Jason Lannoch.
Barriques uses 6 email formats across its organization. The most common pattern is lastNameInitial_firstName (e.g., d_jane@barriquesmarket.com), used in approximately 85% of work addresses.
Barriques currently employs over 100-200 people from United States, with a head office in Madison, WI.
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