Bar Prima: Detailed Company Information & Corporate Profile
Summary
Bar Prima operates out of New York, New York, within the dining sector, employing between ten and fifty staff members.
The kitchen team is led by Chef De Cuisine Nicholas Iaboni, who oversees menu development and culinary direction; Sous Chef Vanessa Ruth Gaerlan coordinates daily kitchen operations and supports the team's execution of each dish.
Pastry Chef Joanna Samuel crafts desserts that complement the savory offerings, while Kitchen Porter Connor Ryan manages prep logistics, ensures a clean environment, and facilitates smooth workflow throughout the kitchen.
| Website | hugedomains.com |
| Industries | |
| Bar Prima Headquarters Address | New York, US |
| Company Size | 10-50 employees |
| Technologies | jQuery, Cloudflare, ASP.NET, Chakra UI, Material UI |
| Updated: | 2026-10-25 |
Workforce Turnover
Length of Employment
Bar Prima's workforce includes employees across a wide range of tenure levels.
100% have been with the company for 8 to 10 years
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Bar Prima Corporate Information: FAQ
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