BakeMark Email Formats
Contact top employees from
BakeMark
- BakeMark uses 6 different email formats. The most common is firstNamelastNameInitial (for example, janed@bakemark.com), which appears in about 71% of work addresses.
- Other common patterns include:
- firstName.lastName: jane.doe@bakemark.com (9%)
- lastName_firstNameInitial: doe_j@bakemark.com (10%)
BakeMark’s Popular Email Formats
| Format | Example | Percentage |
|---|---|---|
Format firstNamelastNameInitial |  janed@bakemark.com | Percentage: 71% |
Format lastName_firstNameInitial | doe_j@bakemark.com | Percentage: 10% |
Format firstName.lastName | jane.doe@bakemark.com | Percentage: 9% |
Format lastNamefirstNameInitial | doej@bakemark.com | Percentage: 5% |
Format lastNameInitialfirstName | djane@bakemark.com | Percentage: 3% |
Format firstNameInitial.lastNameInitial | j.d@bakemark.com | Percentage: 2% |
Contact top employees from
BakeMark
Fred OrmsbeeGeneral Manager
Matthew DimeryRegional Operations Manager
Jose Rigoberto RodriguezAssociate General Manager (Director)
Nestor CastellonOperations Manager
Ryan GoodmanOperations Manager
Michaela EdwardsProduct Purchasing Manager
Jose Rigoberto RodriguezAssociate General Manager
Addison SlaughterGeneral Manager
gordy taylorTerritory Account Manager
Krise LaubyCustomer Service Representative
Jill BenavidesR&D Manager
Francisco MontesRegional Procurement Manager
Jeff AllenSenior Vice President of Sales and Operations
Hannah ManiscalcoProcurement Manager
Eric LautzGeneral Manager
Danny LinSr. Manager of HRIS and Compensation
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BakeMark Corporate Information: FAQ
BakeMark, founded in 1909 and headquartered in Pico Rivera, CA, supplies a broad range of bakery ingredients and products for the food supply industry.
The company offers Bread, Brownies, Cakes & Cupcakes, Cookies, Donuts, Fillings, Glazes, Icings, Laminated items, Muffins, Pastry Mixes, Toppings, and Whipped Toppings to retailers and manufacturers across the Los Angeles Metropolitan Area.
With a workforce of 500–1,000 employees and annual revenues between $100 million and $500 million, BakeMark plays a significant role in regional food production chains.
Key leadership includes Jeff Allen as Senior Vice President of Sales and Operations, Fred Ormsbee as General Manager, and Zuly Benites Fernandez coordinating exports and administration.
The company offers Bread, Brownies, Cakes & Cupcakes, Cookies, Donuts, Fillings, Glazes, Icings, Laminated items, Muffins, Pastry Mixes, Toppings, and Whipped Toppings to retailers and manufacturers across the Los Angeles Metropolitan Area.
With a workforce of 500–1,000 employees and annual revenues between $100 million and $500 million, BakeMark plays a significant role in regional food production chains.
Key leadership includes Jeff Allen as Senior Vice President of Sales and Operations, Fred Ormsbee as General Manager, and Zuly Benites Fernandez coordinating exports and administration.
BakeMark uses 6 email formats across its organization. The most common pattern is firstNamelastNameInitial (e.g., janed@bakemark.com), used in approximately 71% of work addresses.
BakeMark currently employs over 500-1000 people from United States, Canada, Kenya, Jordan, Singapore, with a head office in Pico Rivera, CA.
You can find and reach BakeMark decision-makers — including Operations Manager, General Manager, Chief Human Resources Officer — directly through SignalHire. SignalHire provides verified email addresses and contact details for BakeMark's leadership.
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