Auberge Saint-Antoine Information
Contact top employees from
Auberge Saint-Antoine
Summary
In the heart of the Québec City’s Old-Port, facing the St. Lawrence River, steps away from the ramparts, the museums, and the bustling streets of Le Petit Champlain, Auberge Saint-Antoine Relais & Châ...Show more
Industries
Hospitality
Headquarters Location
Employees Size
100-200 employees
Specialties
Hôtel, Salles de réunion, Spa et esthétique, Relais & Châteaux, Restaurant, Bar, Mariages
Founded
1992
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Auberge Saint-Antoine shows a diverse range of experience levels:
2% have been with the company for less than 1 year4% for 1–2 years15% for 3–4 years15% for 5–7 years11% for 8–10 years52% have over 11 years of service at Auberge Saint-AntoineEx-employees positions
In Company
In New Company
Contact top employees from
Auberge Saint-Antoine
Romain Devanneaux
Chef de cuisine
Joannie Marcoux
Directrice de l'hébergenent
Charles Rochette
Réception
Mylène Couture
Responsable de la restauration - Food and beverage Manager
Félix Desbiens
Serveur aux chambres
Sandrine Mahé
Serveuse
Andréanne Bourque
Chef de rang
Lucile Richeboeuf
Serveuse
Catherine Fournier
Event Manager
Rosalie Plante
Chef de rang
Stéphanie Turcotte
Stagiaire
Llewellyn Price
Developer
Mathieu Blouin
Serveur
Alex kassatly
General Manager
Llewellyn Price
Owner
Dany Goupil
assistante gouvernante
Paula Mendez
Hotel Receptionist
Nassim Bouzgarrou
Room Supervisor
Julien Fortier
Valet
Company Employee
Chef-cuisinier
Company Employee
Cuisinier
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FAQ
Auberge Saint-Antoine operates in the Hospitality industries. More details can be found on the official website: saint-antoine.com.
The headquarters of Auberge Saint-Antoine are located in Québec, Canada.
You can contact Auberge Saint-Antoine by phone at 418-692-2211.
Auberge Saint-Antoine currently employs 100-200 people.
