Applied Food Sciences: Detailed Company Information & Corporate Profile
Summary
Applied Food Sciences was founded in 2001 and operates as an independent company from its headquarters in Kerrville, Texas. Serving the bookkeeping sector, it specializes in food sciences and ingredient supply for botanical extracts, organic caffeine, vitamin C, amla, guayusa, kava, green coffee, coffee, tea, extraction, and research. With 10‑50 employees and a revenue range of $10 million to $50 million, the firm serves clients within the Greater Austin DMA.
The leadership team spans marketing, quality, science, and sales: Angela Bethell leads ingredient coordination and office management; Alex Bloom coordinates marketing; Brian Zapp directs marketing efforts; Anderson Foster applies scientific expertise; Anthony Goos oversees global quality; Blake Dixon manages quality; Greg Petersen serves as senior research scientist and lead; Christian Haas analyzes chemicals; Joe Hasan drives East Coast accounts; John Kathrein heads national sales; Luke Andrews develops sales; Steve Smart administers web graphics. Together, they deliver precise extraction techniques, rigorous research, and high‑quality botanical ingredient solutions.
| Applied Food Sciences Website | appliedfoods.com |
| Phone Number | (512) 732 8300 |
| Industries | |
| Applied Food Sciences Headquarters Address | 675 b Town Creek Rd, Kerrville, Texas, 78028 US |
| Company Size | 10-50 employees |
| Specialities & Services | Food Sciences, Ingredient Supplier, Botanical Extracts, Organic Caffeine, Vitamin C, Amla, Guayusa, Kava, Green Coffee, Coffee, Tea, Extraction, Research |
| DMA Code | Greater Austin |
| Founded | 2001 |
| Estimated Annual Revenue | $10M - 50M |
| Operating Status | Independent Company |
| Updated: | 2026-10-14 |
Estimated Website Traffic
The chart shows a decline in traffic to the appliedfoods.com website. In September, traffic decreased to 687, compared to 861 in the previous month. The highest traffic in 2026 was recorded in March, reaching 1420 visits.
Workforce Turnover
Length of Employment
Applied Food Sciences's workforce includes employees across a wide range of tenure levels.
25% have been with the company for 1 to 2 years25% have been with the company for 3 to 4 years50% have been with the company for 8 to 10 years
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Applied Food Sciences Corporate Information: FAQ
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