A Restaurant: Detailed Company Information & Corporate Profile
Summary
Located in Crestline, California, A Restaurant operates independently within the healthcare provision sector of the Los Angeles Metropolitan Area. With a modest team of 10–50 employees, it generates annual revenue between $1 million and $10 million and is identified by SIC code 7011.
The leadership roster blends culinary expertise and front‑end service. Owner Akane Negishi oversees overall strategy, while Executive Chef Jonathan Blackford coordinates kitchen operations alongside Sous Chef Joginder Pal and Assistant Chef Foad Sianat. Christopher Cornelius handles cooking duties and Jiayi Ren provides guest service.
Front‑of‑house support comes from a dedicated team that includes Bar Manager Daniel Saggir, bar staff Meg West, bartender Nadav Harari, and server Cassidy Harriger. Investor Avinash Yadav supplies the financial backing to sustain growth in a competitive market.
| A Restaurant Website | riverjettyrg.com |
| Social Links |   |
| Phone Number | 949-650-6505 |
| Industries | |
| A Restaurant Headquarters Address | Crestline, California, US |
| Company Size | 10-50 employees |
| Technologies | Nginx, Webpack, Stimulus, Cloudflare, Flask, WordPress, PHP |
| SIC Code | 7011 |
| NAICS Code | 721110 Hotels (except Casino Hotels) and Motels, 721120 Casino Hotels, 721191 Bed-and-Breakfast Inns, 721199 All Other Traveler Accommodation |
| DMA Code | Los Angeles Metropolitan Area |
| Estimated Annual Revenue | $1 - 10M |
| Operating Status | Independent Company |
| Updated: | 2026-10-21 |
Workforce Turnover
Length of Employment
A Restaurant's workforce includes employees across a wide range of tenure levels.
14% have been with the company for 1 to 2 years21% have been with the company for 3 to 4 years21% have been with the company for 5 to 7 years7% have been with the company for 8 to 10 years36% have been with the company for more than 11 years
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A Restaurant Corporate Information: FAQ
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