Zane Mericle: Email & Phone Number

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Line Cook at BRIX Wine Bar & Restaurant|Ellensburg, Washington, United States

Position:

Line Cook at BRIX Wine Bar & Restaurant

Location:

Ellensburg, Washington, United States

View Zane Mericle's Email

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Last updated: 2026-07-06

Updated: 2026-07-06

Found email addresses for Zane Mericle:

Business emails:

z***@aol.com

Personal emails:

z***@aol.com,

m***@suncadia.com,

m***@gmail.com,

m***@yahoo.com

Found phones for Zane Mericle:

+1-520-***-**54,

+1-623-***-**78,

+1-520-***-**16,

+1-520-***-**06

A different Zane Mericle?

Work Experience

Line Cook at BRIX Wine Bar & Restaurant

May 2023 - Current

Recreation Assistant at Suncadia

Feb 2024 - Current

Zane Mericle started working in 2023, then the employee has changed 1 company and 1 job. On average, Zane Mericle works for one company for 2 years 11 months.

Their professional focus is Communication, Customer Experience, and Customer Service across 3 core areas.

Education

Central Washington University

Frequently Asked Questions

What is Zane Mericle's email address?

SignalHire found verified email addresses for Zane Mericle, both business and personal. Their business email is z***@aol.com, and personal emails include z***@aol.com, m***@suncadia.com, and m***@gmail.com.

What is Zane Mericle's phone number?

SignalHire found multiple verified phone numbers for Zane Mericle: +1-520-***-**54, +1-623-***-**78, and +1-520-***-**16.

How do I contact Zane Mericle at BRIX Wine Bar & Restaurant?

You can reach Zane Mericle through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Zane Mericle's professional background?

They have held roles including Recreation Assistant at companies such as Suncadia. Their education includes Central Washington University.

Is Zane Mericle's contact information up to date?

Yes. Zane Mericle's SignalHire profile was last updated on 6 July 2026, reflecting their current position as Line Cook at BRIX Wine Bar & Restaurant.

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