Yoni Weil

Yoni Weil: Email & Phone Number

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Chef De Partie at Blue Hill Restaurant|New York, New York, United States

Position:

Chef De Partie at Blue Hill Restaurant

Location:

New York, New York, United States

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Last updated: 2025-04-17
Updated: 2025-04-17

Found email addresses for Yoni Weil:

Business emails:
Personal emails:
y***@yahoo.com,
y***@bluehillfarm.com,
w***@ri.gov

Found phones for Yoni Weil:

+1-205-***-**39
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Work Experience 7 years

Chef De Partie at Blue Hill Restaurant

Feb 2025 - Current

Research Intern at Blue Hill At Stone Barns

Jun 2023 - Aug 2023

Policy Intern—Director's Office at Rhode Island Department of Environmental Management RIDEM

Jun 2022 - Aug 2022

Paralegal—Immigrant and Workers' Rights Practice Group at Legal Aid Chicago

Jan 2021 - Jun 2021

Cook at Three Sisters

May 2020 - Sep 2020

Counselor at Hand in Hand: Center for Jewish-Arab Education in Israel

Jun 2019 - Aug 2019

Education

Bachelor's degree at Brown University

The Wheeler School

Frequently Asked Questions

SignalHire found verified email addresses for Yoni Weil, both business and personal. Their business email is g****************l@gmail.com, and personal emails include y***@aol.com, y***@yahoo.com, and y***@bluehillfarm.com.
SignalHire found multiple verified phone numbers for Yoni Weil: +1-520-***-**54, and +1-205-***-**39.
You can reach Yoni Weil through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Yoni Weil has 7 years of professional experience. They have held roles including Research Intern, Policy Intern—Director's Office, and Paralegal—Immigrant and Workers' Rights Practice Group at companies such as Blue Hill At Stone Barns, Rhode Island Department of Environmental Management RIDEM, and Legal Aid Chicago. Their education includes Bachelor's degree from Brown University, and The Wheeler School.
Yes. Yoni Weil's SignalHire profile was last updated on 17 April 2025, reflecting their current position as Chef De Partie at Blue Hill Restaurant in Suffern, New York, United States.

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