Yogeswaran

Yogeswaran: Email & Phone Number

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Chef at double roti|Vellore, Tamil Nadu, India

Position:

Chef at double roti

Location:

Vellore, Tamil Nadu, India

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Last updated: 2026-04-17
Updated: 2026-04-17

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Work Experience 4 years

Chef at double roti

Feb 2025 - Current

Kitchen at RIU Hotels & Resorts

Jun 2024 - Dec 2024

Food production at TAJ Gateway

Dec 2022 - May 2023

Food And Beverage Intern at The Carlton Hotel

May 2022 - Jul 2022

Yogeswaran started working in 2022, then the employee has changed 3 companies and 3 jobs. On average, Yogeswaran works for one company for 7 months.

Their professional focus is Culinary Arts, Food Preparation, and Hospitality Industry across 3 core areas.

Education

Post graduate program in international culinary art & patisserie at Indian culinary academy

B.sc catering and hotel management at Vellore Institute of Technology

Frequently Asked Questions

What is Yogeswaran's email address?

SignalHire found a verified business email address for Yogeswaran: *********@gmail.com.

What is Yogeswaran's phone number?

SignalHire found a verified phone number for Yogeswaran: +91-***-***-1589.

How do I contact Yogeswaran at double roti?

You can reach Yogeswaran through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Yogeswaran's professional background?

Yogeswaran has 4 years of professional experience. They have held roles including Kitchen, Food production, and Food And Beverage Intern at companies such as RIU Hotels & Resorts, TAJ Gateway, and The Carlton Hotel. Their education includes Post graduate program in international culinary art & patisserie from Indian culinary academy , and B.sc catering and hotel management from Vellore Institute of Technology.

Is Yogeswaran's contact information up to date?

Yes. Yogeswaran's SignalHire profile was last updated on 17 April 2026, reflecting their current position as Chef at double roti.

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Yogeswaran
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