Yan Sambo: Email & Phone Number
Opt-OutPosition:
Senior IT Infrastructure & Support at BROWN Coffee and Bakery
Location:
Phnom Penh, Cambodia
Found email addresses for Yan Sambo:
Found phone for Yan Sambo:
A different Yan Sambo?
Sign up to search for other Yan Sambo's across our 850M+ professionals databaseWork Experience 3 years
Apr 2025 - Current
Apr 2023 - Apr 2025
Education
Mikrotik at Sunrise Institute
information technology at Build Bright University.
Frequently Asked Questions
What is Yan Sambo's email address?
SignalHire found a verified business email address for Yan Sambo: y***s@browncoffee.com.kh.What is Yan Sambo's phone number?
SignalHire found a verified phone number for Yan Sambo: +855-***-***-4283.How do I contact Yan Sambo at BROWN Coffee and Bakery?
You can reach Yan Sambo through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Yan Sambo's professional background?
Yan Sambo has 3 years of professional experience. They have held roles including IT Support Executive at companies such as BROWN Coffee and Bakery. Their education includes Mikrotik from Sunrise Institute, and information technology from Build Bright University..Is Yan Sambo's contact information up to date?
Yes. Yan Sambo's SignalHire profile was last updated on 16 September 2025, reflecting their current position as Senior IT Infrastructure & Support at BROWN Coffee and Bakery in Phnom Penh, Phnom Penh, Cambodia.Other employees at BROWN Coffee and Bakery
Data Privacy
GDPR COMPLIANT
SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
CCPA COMPLIANT
SignalHire is CCPA-compliant and provides California residents the right to know, access, opt out, and request deletion of their personal data.
